Old Fashioned Eggnog Pound Cake


Learn how to make these classic old fashioned eggnog pound cake with this easy to follow recipe. They are super yummy and perfect for your next holiday dessert party!


Butter Sugar Eggs Flour Salt Nutmeg Vanilla Eggnog Powdered Sugar Eggnog

Eggnog Pound Cake is the perfect treat if you love eggnog. It is thick, rich, and delicious. A delicious indulgent holiday treat that can be made with your favorite eggnog.

Using a mixer on medium speed, mix the butter until smooth. Add the granulated sugar and cream together until light and fluffy. Add eggs and mix until combined.

Step #1

Combine dry ingredients in a separate bowl. Slowly mix into the wet mixture.

Step #2

Spoon the batter into the prepared loaf pan and bake for 45 minutes at 350 or until golden and a cake tester comes out clean.

Step #3

For the glaze, whisk together the powdered sugar and 2 tablespoons eggnog. For thinner glaze add less eggnog, for thicker add more eggnog. Drizzle on top of cooled loaf.

Step #4

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