Easy 25 Minute Salmon Patties


Easy Salmon Patties are a delicious recipe made with canned pink salmon plus a few other simple ingredients. They're crispy on the outside and tender on the inside.


Combine all of the ingredients in a large mixing bowl.

Step #1

Place a large skillet on the stovetop over medium-high heat. Once heated add the 3 tablespoons oil and allow it to heat thoroughly.

Step #2

Now it's time to form the patties into round even sized circles similar to a hamburger patty, they should look like salmon burgers.

Step #3

Add in the patties and be sure not to crowd the pan so they cook evenly and fry up crispy. 2-3 minutes on each side.

Step #4

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