– 12 slider buns
– 1 pound cooked chicken, shredded
– 1 ½ cup barbecue sauce, divided
– ½ cup cooked red onion, thinly sliced
– 7 ounces thinly sliced smoked gouda
– 1 tablespoon butter, melted
– ¼ teaspoon salt
– ½ teaspoon ground black pepper
– 1 tablespoon fresh parsley, chopped