20 Minute Beef Stuffed Peppers
Instant Pot Stuffed Peppers is a delicious recipe that can be made in less than 30 minutes. Green peppers stuffed with ground beef, rice, onion, condiments, and seasoning.
– 5 medium green bell peppers – 1 pound lean ground beef – 1 cup rice (cooked, 90-minute, or Ready Rice) – ½ cup onion, chopped – 1 cup ketchup – 1 teaspoon mustard – 1 teaspoon seasoned salt – ½ teaspoon garlic salt
Begin the recipe by washing 4 to 6 green bell peppers and cutting off the tops. Gently cut the ribs and seeds from the inside of each pepper. Remove all of the seeds.
In a large bowl, add the lean ground beef, chopped onion, rice, ketchup, mustard, seasoned salt, garlic salt and stir together until combined.
Spoon the meat mixture into the peppers. Pack the mixture to ensure the peppers are full. It is perfectly fine if a little of the meat mixture peaks above the peppers.
Using an Instant Pot or pressure cooker, insert the trivet and add one cup of water. Place in the stuffed peppers careful not to overcrowd.
Place on the lid and close it. Making sure the steam release knob is set to sealing and not venting. Cook using the manual setting. Set for five minutes.
Using the handles of the trivet or tongs, carefully remove the stuffed peppers from the instant pot.
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