20 Minute Beef Stuffed Peppers


Instant Pot Stuffed Peppers is a delicious recipe that can be made in less than 30 minutes. Green peppers stuffed with ground beef, rice, onion, condiments, and seasoning.


– 5 medium green bell peppers – 1 pound lean ground beef – 1 cup rice (cooked, 90-minute, or Ready Rice) – ½ cup onion, chopped – 1 cup ketchup – 1 teaspoon mustard – 1 teaspoon seasoned salt – ½ teaspoon garlic salt

Begin the recipe by washing 4 to 6 green bell peppers and cutting off the tops. Gently cut the ribs and seeds from the inside of each pepper. Remove all of the seeds.

Step #1

In a large bowl, add the lean ground beef, chopped onion, rice, ketchup, mustard, seasoned salt, garlic salt and stir together until combined.

Step #2

Spoon the meat mixture into the peppers. Pack the mixture to ensure the peppers are full. It is perfectly fine if a little of the meat mixture peaks above the peppers.

Step #3

Using an Instant Pot or pressure cooker, insert the trivet and add one cup of water. Place in the stuffed peppers careful not to overcrowd.

Step #4

Place on the lid and close it. Making sure the steam release knob is set to sealing and not venting. Cook using the manual setting. Set for five minutes.

Step #5

Using the handles of the trivet or tongs, carefully remove the stuffed peppers from the instant pot.

Step #6

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