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Home ยป Recipes ยป Breakfast and Brunch

Modified: Jan 5, 2025 ยท Published: Sep 26, 2022 by LaKita ยท This post may contain affiliate links.

Croque Madame

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overhead view of finished croque madame sandwiches on white plates
finished croque madame on small white plate

Croque Madame is a tasty breakfast or brunch sandwich that is made with buttery toast, ham, cheese, egg, and a tangy sauce. So many flavors are packed in one tasty sandwich.

This sandwich recipe is similar to a Croque Monsieur that you should give a try if you prefer not to have an egg added to the sandwich. Also, be sure to try making a Grilled Cheese Sandwich as well.

overhead view of finished croque madame sandwiches on white plates on marble surface

Are you in the mood for a tasty breakfast sandwich?

Then I have just the recipe for you.

And please do not be intimidated by the name 'Croque Madame' because it's a fairly simple sandwich to make. It just requires a few steps in order to assemble this savory sandwich.

It begins by whisking up the bechamel sauce, followed by making a grilled ham and cheese sandwich, and ending with a fried egg on top. This sandwich is perfect for those times when you want a special treat for breakfast or even a late-night delight.

Let's get started!

Ingredients You'll Need

ingredients to make sandwiches in separate plates and bowls
  1. Butter - Use any that you have on hand, it can be salted or unsalted. This helps to create the grilled ham and cheese sandwich. It's added to the outside of the sandwich to make it buttery and the bread toasty.
  2. All-purpose flour - The base of the bechamel sauce, makes the sauce thick and creamy.
  3. Milk - Try using whole milk to make the sauce. It will make the sauce creamy and is mixed with the all-purpose flour to make the sauce thick enough to spread onto the bread.
  4. Salt - Brings out the flavors of the sandwich and keeps it from tasting flat.
  5. Ground black pepper - Adds a slight flavor of spice and seasons the sauce very well.
  6. Ground nutmeg - Adds a nutty flavor to the sauce, be sure not to skip this ingredient.
  7. Dijon mustard - Makes the sauce tangy and balances the cream with a bit of acid.
  8. Eggs - The eggs are fried in the skillet to add on top of the sandwich before serving. The recipe says to use large eggs, but you can really use any size eggs that you prefer.
  9. Bread - Any sliced bread that you prefer will work for this croque madame with fried egg, but try selecting a bread that has thicker slices.
  10. Ham - Use thinly sliced deli ham.
  11. Cheese - For this recipe, I used bulk Gruyere cheese that I shredded myself using a box cheese grater.

See the recipe card below for exact ingredient quantities.

Step By Step Instructions

Begin the recipe by preheating the oven to 375 degrees F. and grab a small baking sheet. Make the sauce in a small saucepan over medium heat. Melt 1 tablespoon of butter. Once the butter has completely melted and is foamy, add the all-purpose flour. Whisk constantly for about 30 seconds.

Slowly add the milk and continue whisking until the mixture is thick and smooth, about 1 minute. Add the salt, ground black pepper, ground nutmeg, and Dijon mustard. Stir to combine and adjust the heat to low.

Prepare the sandwiches on a small baking sheet. Spread the butter onto one side of each slice of bread. Place the bread butter side down on the baking sheet. On the unbuttered side of each slice of bread, evenly spread a layer of sauce on top and then add ham to each slice of bread.

sandwiches being prepared on baking sheet

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Add shredded Gruyere cheese over the ham. Top with the remaining slices of bread. Top each sandwich evenly with butter divided among each sandwich.

sandwiches topped with butter on baking sheet

Place the baking sheet into the oven on the center rack for 5 to 6 minutes, until the bread had lightly browned and the cheese is melted. Carefully remove from the oven.

Evenly top each sandwich with the rest of the sauce, spreading it before topping it with shredded cheese on each sandwich.

baked sandwiches topped with sauce and shredded cheese

Adjust the oven to broil and add the baking sheet back to the oven. Broil until the cheese is melted, bubbly, and begins to brown, about 3 to 4 minutes. Carefully remove from the oven.

Using a large skillet over medium heat, spray with cooking spray and carefully crack the eggs into the skillet. Reduce the heat to medium-low and cook the eggs until all of the whites are completely set and the yolks begin to thicken about 5 minutes.

Using a spatula, carefully transfer 1 egg on top of each sandwich. Serve warm and enjoy!

overhead view of finished sandwich topped with egg on small white plate

Recipe Tips & Tricks

  • Be sure to use bread that has thick slices. This holds all of the sandwich ingredients and soaks up the sauce really well. You can select sourdough, gluten-free, or any that you prefer.
  • Make the sauce over medium heat and whisk continuously until it is thick and creamy. Try to avoid high heat so you won't burn the sauce.
  • Adjust the salt, ground black pepper, and ground nutmeg to your preference.
  • If you prefer to make the sandwiches on top of the stove in a large skillet then you may do that instead of making them in the oven.
side view of sandwich cut in half on white plate

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Have any comments, questions, or other delicious ways to enjoy this Croque Madame Recipe? Please share them in the comments below!

๐Ÿ“– Recipe

finished croque madame on small white plate

Croque Madame

LaKita Anderson
Croque Madame is a tasty breakfast or brunch sandwich that is made with buttery toast, ham, cheese, egg, and a tangy sauce. So many flavors are packed in one tasty sandwich.
5 from 10 votes
Print Recipe Pin Recipe
Prep Time 30 minutes mins
Cook Time 30 minutes mins
Course Main Course
Cuisine American
Servings 4
Calories 587 kcal

Ingredients
  

  • 3 tablespoons butter, divided
  • ยฝ tablespoon all-purpose flour
  • ยฝ cup milk
  • โ…› teaspoon salt
  • โ…› teaspoon ground black pepper
  • โ…› teaspoon ground nutmeg
  • 1 teaspoon Dijon mustard
  • 4 large eggs
  • 8 slices thick bread
  • 12 slices ham
  • 2 cups Gruyere cheese, shredded

Instructions
 

  • Begin the recipe by preheating the oven to 375 degrees F. and grab a small baking sheet.
  • Make the sauce in a small saucepan over medium heat. Melt 1 tablespoon of butter. Once the butter has completely melted and is foamy, add the ยฝ tablespoon all-purpose flour. Whisk constantly for about 30 seconds.
  • Slowly add the ยฝ cup milk and continue whisking until the mixture is thick and smooth, about 1 minute.
  • Add the โ…› teaspoon salt, โ…› teaspoon ground black pepper, โ…› teaspoon ground nutmeg, and 1 teaspoon Dijon mustard. Stir to combine and adjust the heat to low.
  • Prepare the sandwiches on a small baking sheet. Spread 1 tablespoon of butter onto one side of each of the 4 slices of bread. Place the bread butter side down on the baking sheet.
  • On the unbuttered side of each slice of bread, evenly spread a layer of sauce on top and then add 3 slices of ham to each slice of bread.
  • Add ยผ cup of shredded Gruyere cheese over the ham. Top with the remaining 4 slices of bread. Top each sandwich evenly with a spread of 1 tablespoon of butter divided among each sandwich.
  • Place the baking sheet into the oven on the center rack for 5 to 6 minutes, until the bread had lightly browned and the cheese is melted. Carefully remove from the overn.
  • Evenly top each sandwich with the rest of the sauce, spreading it before topping it with ยผ cup of shredded Gruyere cheese on each sandwich. Adjust the oven to broil and add the baking sheet back to the oven. Broil until the cheese is melted, bubbly, and begins to brown, about 3 to 4 minutes. Carefully remove from the oven.
  • Using a large skillet over medium heat, spray with cooking spray and carefully crack the 4 large eggs into the skillet. Reduce the heat to medium-low and cook the eggs until all of the whites are completely set and the yolks begin to thicken, about 5 minutes.
  • Using a spatula, carefully transfer 1 egg on top of each sandwich. Serve warm and enjoy!

Notes

  • Be sure to use bread that has thick slices. This holds all of the sandwich ingredients and soaks up the sauce really well. You can select sourdough, gluten-free, or any that you prefer.
  • Make the sauce over medium heat and whisk continuously until it is thick and creamy. Try to avoid high heat so you won't burn the sauce.
  • Adjust the salt, ground black pepper, and ground nutmeg to your preference.
  • If you prefer to make the sandwiches on top of the stove in a large skillet then you may do that instead of making them in the oven.
Calories: 587kcalCarbohydrates: 29gProtein: 51gFat: 52gSaturated Fat: 25gPolyunsaturated Fat: 5gMonounsaturated Fat: 18gTrans Fat: 0.4gCholesterol: 337mgSodium: 1970mgPotassium: 494mgFiber: 2gSugar: 5gVitamin A: 1210IUVitamin C: 0.1mgCalcium: 812mgIron: 4mg

The provided nutritional information is an estimate per serving. Accuracy is not guaranteed.

Keyword croque madame
Tried This Recipe?Leave a comment below or tag @simplylakita on social!

Original post date 11/18/2013. Updated 09/26/2022.

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Comments

    5 from 10 votes (1 rating without comment)

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    Recipe Rating




  1. Nicoletta De Angelis Nardelli says

    September 30, 2022 at 4:01 pm

    5 stars
    Croque Madame is such a tasty sandwich! I was lucky to have it in Paris and now I can make it at home following your recipe.

    Reply
    • LaKita says

      October 03, 2022 at 2:33 pm

      Thank you so much Nicoletta!! This is a nice similar version to make at home!

      Reply
  2. Tammy says

    September 30, 2022 at 3:37 pm

    5 stars
    What a treat to make for the weekend! These look superb..I know everyone will love these in the morning.

    Reply
    • LaKita says

      October 03, 2022 at 2:32 pm

      Thank you Tammy, happy to hear it was a success!

      Reply
  3. Leslie says

    September 30, 2022 at 10:37 am

    5 stars
    Breakfast sandwiches are life in our home! This is an amazing recipe! Two thumbs up from our family!

    Reply
    • LaKita says

      October 03, 2022 at 2:32 pm

      Thank you Leslie, they're life here as well!

      Reply
  4. Sean says

    September 29, 2022 at 5:58 pm

    5 stars
    This is comfort food at its finest. This was a great recipe and I will be making it again.

    Reply
    • LaKita says

      October 03, 2022 at 2:32 pm

      Thank you Sean, definitely comforting!

      Reply
  5. Nancy says

    September 29, 2022 at 5:09 pm

    5 stars
    This is one of my favorite sandwiches to make for really any meal of the day. I use vegan ham for mine and regular for my hubby's. Thanks for the easy to follow instructions.

    Reply
    • LaKita says

      October 03, 2022 at 2:31 pm

      Thank you Nancy, love hearing how you were able to make the sandwich work for you and your husband!

      Reply
  6. Jacqueline Debono says

    September 29, 2022 at 10:36 am

    5 stars
    I have often had croque monsieur in France but didn't know there was a croque madame. Trust the French to not only make a simple ham and cheese sandwich so gourmet but to give it a fancy name too! Apparently there's a vegetarian version called croque maidmoiselle! Going to try this version out at the weekend. Thanks for sharing!

    Reply
    • LaKita says

      October 03, 2022 at 2:30 pm

      Thank you Jacqueline!! I will definitely have to try making a croque mademoiselle soon!!

      Reply
  7. Marta says

    September 28, 2022 at 9:05 am

    5 stars
    My daughter absolutely adored this croque madame recipe! She's the expert on this sandwich and gave it a resounding thumbs up!

    Reply
    • LaKita says

      October 03, 2022 at 2:29 pm

      Thank you Marta, so happy to hear this sandwich is daughter approved ๐Ÿ™‚

      Reply
  8. Amanda says

    September 27, 2022 at 12:50 pm

    5 stars
    I love a croque madame but had never made it at home -- turned out so good! I just loved the decadent touch the sauce added. Really delicious recipe.

    Reply
    • LaKita says

      October 03, 2022 at 2:28 pm

      Thank you Amanda, love making them at home!

      Reply
  9. Linda says

    September 27, 2022 at 9:42 am

    5 stars
    This really takes our favorite grilled cheese sandwich up a notch. I love the creamy sauce that makes the sandwich melt in your mouth. The egg on the top reminds me of how they serve burgers in Europe - always with an egg on them. It was delish!

    Reply
    • LaKita says

      October 03, 2022 at 2:28 pm

      Thank you Linda and could not agree with you more!

      Reply
  10. Bernice says

    September 26, 2022 at 6:45 pm

    What's not to love about ham, cheese, and eggs?! This sandwich is a classic for a reason and you have made it perfectly. I can't wait to whip one of these up for my next brunch or lunch date.

    Reply
    • LaKita says

      October 03, 2022 at 2:27 pm

      Thank you Bernice! It's such a great combination!

      Reply
overhead view of finished croque madame sandwiches on white plates
finished croque madame on small white plate
Head shot bio photo of LaKita in an orange shirt.

Hi, I'm LaKita. I'm a Lifelong home cook and self-taught baker. I've been sharing modern comfort food through food blogging, recipe development, and photography since 2013.

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