Breads and Muffins

Maple Pecan Scones

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Make these Maple Pecan Scones for a simple recipe that only yields four perfectly delicious nutty buttery scones. Perfect to make and enjoy with a cup of coffee or tea.

maple pecan scones on white plates with a fork, pecans, and napkin

It’s beginning to look a lot like Christmas!

People are out and about and the holiday decorations are everywhere. This also serves as a reminder that if you have not begun your shopping for gifts, then perhaps you really need to get going. It is also the time of year in which holiday parties and get-togethers become a constant blur of sweets, drinks, and delectable treats. And of course it is hard to avoid these regardless of how much you ate prior to going and no matter how much you reminded yourself that you would not overdo it because of course every table ironically seems to have that one favorite food that you love and cannot resist even if your life depended on it.

You may also find yourself wearing more glitter and sparkly outfits more days that an few, but if you are anything like me then you really don’t need a particular holiday to wear glitter and sequins…shiny garments are always in style…that is unless you are a woman of a certain age and you are still trying to pull out the glitter eye shadow because lets face it that stuff magnifies every wrinkle and makes it more noticeable and no one wants to bring attention to aging skin.

But I digress…

What may be hard to find this time of year is a quiet moment to yourself. A homemade treat from your oven and a hot cup of tea while sitting with your own thoughts. You own moments like this to yourself because moments like this will make you better, they fill your tank so that you can give to others, and survive all of those holiday parties.

maple pecan scone on top of a stack of three white plates

What ingredients are needed to make maple scones? 

  1. Maple Syrup
  2. Pecans
  3. All-purpose flour
  4. Baking powder
  5. Salt
  6. Butter
  7. Heavy cream
  8. Powdered sugar

How to make this maple pecan scone recipe:

Begin the recipe by adjusting the oven rack to the middle position and preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. Using a food processor, add in the flour, baking powder, salt, and pulse until combined, about 5 seconds.

Add in the chilled butter and pulse until the mixture resembles coarse meal, about 6 pulses. It is okay if there are still some big lumps of butter. Transfer the mixture into a large mixing bowl and use a wooden spoon or rubber spatula to stir in the chopped pecans. 

In a separate small bowl, stir together the heavy cream and maple syrup and then add slowly this to the flour mixture and combine until the dough begins to come together and form a loose sticky ball.

Lightly flour a clean work surface and turn out the dough. Knead by hand until a ball forms (about 5 to 10 seconds). Shape the ball into a 5-inch round disk and cut the dough into 4 even wedges.

Place the wedges on the prepared baking sheet and bake until the tops of the scones are light golden brown, about 18 to 20 minutes, rotating the sheet halfway through baking. When the scones have finished baking transfer them to a wire rack and allow them to cool to room temperature, about 20 minutes.

While the scones are cooling, make the maple glaze in a small bowl by whisking together some powdered sugar and maple syrup until smooth. Then drizzle the glaze on the top of each scone and allow it set for 5 to 10 minutes before serving. Enjoy with a cup of coffee, tea or on its own. 

close-up side view single maple scone on white plate

How long do homemade scones last?

Homemade scones can be stored in an airtight container at room temperature up to 3 days. Storing in an airtight container or plastic bag in the refrigerator will allow the scones to keep a little longer, up to 5 days.

Maple Pecan Scones

Make these Maple Pecan Scones for a simple recipe that only yields four perfectly delicious nutty buttery scones. Perfect to make and enjoy with a cup of coffee or tea.
5 from 1 vote
Print Rate
Course: Bread
Cuisine: American
Keyword: maple pecan scones
Prep Time: 15 minutes
Cook Time: 20 minutes
Resting Time: 30 minutes
Servings: 4
Calories: 397kcal

Ingredients

  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3 tablespoons unsalted butter (cut into small pieces and chilled)
  • 1/4 cup chopped pecans (may be toasted)
  • 1/2 cup heavy cream
  • 1 1/2 tablespoons maple syrup
  • 3 tablespoons powdered sugar
  • 1 tablespoon maple syrup

Instructions

  • Begin the recipe by adjusting the oven rack to the middle position and preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
  • Using a food processor, add in the 1 cup all-purpose flour, 1 1/2 teaspoons baking powder, 1/4 teaspoon salt, and pulse until combined, about 5 seconds.
  • Add in the 3 tablespoons chilled butter and pulse until the mixture resembles coarse meal, about 6 pulses. It is okay if there are still some big lumps of butter.  
  • Transfer the mixture into a large mixing bowl and use a wooden spoon or rubber spatula to stir in the 1/4 cup chopped pecans.
  • In a separate small bowl, stir together the 1/2 cup heavy cream and 1 1/2 tablespoons maple syrup and then add slowly this to the flour mixture and combine until the dough begins to come together and form a loose sticky ball.
  • Lightly flour a clean work surface and turn out the dough. Knead by hand until a ball forms (about 5 to 10 seconds). Shape the ball into a 5-inch round disk and cut the dough into 4 even wedges.
  • Place the wedges on the prepared baking sheet and bake until the tops of the scones are light golden brown, about 18 to 20 minutes, rotating the sheet halfway through baking. When the scones have finished baking transfer them to a wire rack and allow them to cool to room temperature, about 20 minutes.
  • While the scones are cooling, make the maple glaze in a small bowl by whisking together some 3 tablespoons powdered sugar and 1 tablespoon maple syrup until smooth. Then drizzle the glaze on the top of each scone and allow it to sit for 5 to 10 minutes before serving.
  • Store in an airtight container at room temperature up to 3 days.

Notes

 
 

Nutrition

Calories: 397kcal | Carbohydrates: 41g | Protein: 5g | Fat: 25g | Saturated Fat: 13g | Cholesterol: 63mg | Sodium: 235mg | Potassium: 263mg | Fiber: 2g | Sugar: 14g | Vitamin A: 700IU | Calcium: 110mg | Iron: 2mg
DID YOU MAKE THIS RECIPE?Tag @simplylakita on Instagram and hashtag it #simplylakita!

scone cut in half on a white plate with a fork

Want few more easy scone recipes? Try these:

Have any comments, questions, or other delicious ways to use these Maple Pecan Scones? Please share them in the comments below!


4 Comments

  • Reply
    Tamara
    December 13, 2015 at 2:18 PM

    If I were to make scones, I would start with these because I love maple and pecan, and they seem to go together.
    I’m nearly done with shopping! I just need to get Scarlet one last thing.

    • Reply
      admin
      December 13, 2015 at 7:36 PM

      Those two really go well together. That’s great…I however am not 🙁

  • Reply
    Sonya
    December 14, 2015 at 8:19 AM

    I’ve never tried making homemade scones, but these look and sound like they are delicious. I’ve been thinking about what I will serve for Christmas morning breakfast and I may make a gluten-free sweet treat 🙂

    • Reply
      admin
      December 14, 2015 at 11:24 AM

      These are pretty good and I like that its a small batch so if you mess it up, then you haven’t lost much.

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