Sometimes it's the little touches that make a meal memorable. This burger seasoning recipe brings just the right balance of smoky, savory, and soulful flavor to turn an ordinary patty into a true comfort classic.
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Why You'll Love This Burger Seasoning
When you're craving a juicy, old-fashioned hamburger, sometimes the secret isn't in the toppings, it's in the seasoning. This homemade burger seasoning recipe brings smoky paprika, savory onion and garlic, and just the right touch of spice. It mixes easily into ground beef (or turkey) and makes every bite taste like it came straight off a restaurant grill.
If you've already tried my Old-Fashioned Hamburger Recipe, this seasoning blend is the perfect upgrade. It gives you all the comfort of a classic patty with a flavor that's bold but not overpowering.
Before You Make, Read This
- Choose the right beef: Use 80/20 ground beef for the juiciest results. Leaner beef works too, but you may lose some flavor and tenderness.
- Mix gently: Overworking the beef with the seasoning can make your patties tough. Use a light hand.
- Seasoning balance: This recipe makes about 2 tablespoons, enough for 2 pounds of beef. Adjust salt and cayenne to your taste.
- Storage tip: You can make a big batch and keep it in a spice jar for up to 6 months.
📖 Recipe
Burger Seasoning Recipe
Video
Equipment
- 1 small bowl or jar
Ingredients
- 1 tablespoon smoked paprika
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon mustard powder
- ⅛ teaspoon cayenne pepper (optional)
Instructions
- In a small bowl, whisk together all ingredients until evenly combined.
- Add 1 tablespoon of the seasoning blend per 1 pound of ground beef. Mix gently until incorporated.
- Form into patties and cook using your favorite method, skillet, grill, or broiler.
- Serve immediately on a bun with your favorite toppings.
Notes
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After You Cook
- Storage: Cooked burgers can be refrigerated for up to 3 days. Reheat gently in a skillet or microwave.
- Serving ideas: Top your burgers with cheddar cheese, caramelized onions, or homemade Burger Sauce for extra flavor.
- Make it a meal: Serve alongside Baked Potato Wedges or Southern Macaroni Salad.
LaKita's Expert Tips
- If you don't have smoked paprika, regular paprika works fine, just less smoky.
- For a spicier burger, double the cayenne pepper.
- Try mixing this seasoning into ground turkey, chicken, or even veggie burgers.
Frequently Asked Questions
Yes! This recipe scales easily. Just store in a spice jar and use as needed.
Nope, this blend includes both. Adjust only if you prefer more saltiness.
Leave out the cayenne pepper completely. The blend will still be full of flavor.
This homemade burger seasoning recipe is simple, quick, and adds just the right balance of smoky, savory, and slightly spicy flavor to your classic hamburgers. Next time you make my Old-Fashioned Hamburger Recipe, try adding this seasoning blend, it'll make those burgers taste even more unforgettable.
Bring a little extra soul to your next burger night. Save this recipe, share it with a friend, and don't forget to leave a rating if you give it a try.
💌 From my kitchen to yours, happy eating!
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