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Overhead view of seasoning in white bowl with small whisk.
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5 from 1 vote

Burger Seasoning Recipe

Upgrade your burgers with this easy burger seasoning recipe! Smoky paprika, onion, garlic, and a touch of spice make the perfect blend for juicy homemade hamburgers.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Main Course
Cuisine: American
Keyword: burger seasoning, burger seasoning recipe
Servings: 2 tablespoons (enough for about 2 pounds of beef)
Calories: 19kcal
Author: LaKita Anderson

Equipment

  • 1 small bowl or jar

Ingredients

  • 1 tablespoon smoked paprika
  • 1 teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon mustard powder
  • ⅛ teaspoon cayenne pepper (optional)

Instructions

  • In a small bowl, whisk together all ingredients until evenly combined.
    Spices added to white bowl on marble surface.
  • Add 1 tablespoon of the seasoning blend per 1 pound of ground beef. Mix gently until incorporated.
    Overhead view of hamburger ingredients in glass mixing bowl.
  • Form into patties and cook using your favorite method, skillet, grill, or broiler.
    Hamburger patties on white plate before cooking.
  • Serve immediately on a bun with your favorite toppings.
    Close up front view of finished hamburger on small white plate with fries in the background.

Video

Notes

Storage: Keep any leftover seasoning in an airtight jar at room temperature for up to 6 months.

Nutrition

Calories: 19kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 585mg | Potassium: 110mg | Fiber: 2g | Sugar: 0.5g | Vitamin A: 1779IU | Vitamin C: 0.4mg | Calcium: 16mg | Iron: 1mg
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