Skip the frozen fries, these crispy baked potato wedges are oven-roasted to golden perfection with garlic, paprika, and olive oil. An easy, flavorful side dish that's ready in under an hour!
Updated July 2025: This post has been refreshed with a clearer structure, improved tips, and FAQs to help you get crispy, golden potato wedges in the oven every single time. It was originally posted February 27, 2023.
Here's what readers have to say about this recipe:
Reader Lori, commented: "This literally could be a meal for me! So simple and so full of flavor! Definitely a keeper! ★★★★★"
Another reader Jacqueline, commented: "I confess when it comes to fries I often buy the frozen oven fries. But these potato wedges are like a 100 times better. No more frozen fries for me! ★★★★★"
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Crispy, golden, and loaded with flavor, no frying needed!
These oven-baked potato wedges are crispy on the outside, fluffy on the inside, and loaded with garlic and paprika for flavor. They're easy to prep, bake in under an hour, and perfect for pairing with burgers, grilled chicken, or dipping in comeback sauce.
As someone who grew up loving fried potatoes but now prefers the ease of oven-roasting, I can promise you this method delivers all the crunch with less mess. No soggy fries here, just seasoned, crispy perfection.
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Before You Bake These Wedges, Read This
- Soak the cut potatoes in cold water for 20-30 minutes. This removes excess starch and ensures crisp edges.
- Leave the skins on for extra texture and flavor.
- Don't crowd the pan. Use two sheet pans if needed so the wedges bake instead of steam.
- Use parchment paper or a silicone liner for easy cleanup.
- Flip halfway through baking for even browning on both sides.
📖 Recipe
Baked Potato Wedges Recipe
Video
Equipment
- 1 Large baking sheet
- parchment paper or nonstick liner
Ingredients
- 2 pounds potatoes (Yukon Gold or Russet), scrubbed and cut into wedges
- 4 tablespoons olive oil (or avocado oil)
- 1 teaspoon garlic powder
- 1 teaspoon paprika (smoked or regular)
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
Instructions
- Preheat the oven to 450°F. Line a large baking sheet with parchment paper.
- Place the 2 pounds potato wedges in a large bowl of cold water and let soak for 20-30 minutes.
- Drain and pat dry with paper towels. Transfer to a large dry bowl.
- Add 4 tablespoons oil, 1 teaspoon garlic powder, 1 teaspoon paprika, 1 teaspoon salt, and ½ teaspoon pepper. Toss to coat evenly.
- Spread wedges in a single layer on the prepared baking sheet.
- Bake for 20 minutes, flip the wedges, and bake for another 20 minutes, or until crispy and golden.
- Serve immediately with your favorite dipping sauce.
Notes
- Choose medium potatoes that are similar in size for even baking.
- Adjust seasoning to taste, and add a pinch of cayenne for spice.
- Toss with grated parmesan after baking for cheesy goodness.
Storage and Reheating Tips
Storage: Store leftover wedges in an airtight container in the fridge for up to 3 days.
Reheating: Reheat in the oven at 400°F or in the air fryer until warm and crispy.
Freezing: Not recommended, they lose their crisp texture.
FAQs
Yes! Soaking draws out excess starch, which helps them bake up extra crispy.
Yes! Follow the same method, but watch bake time, they cook a bit faster.
Try my Southern Comeback Sauce or Homemade Heinz 57.
Absolutely. Try Cajun seasoning, lemon pepper, Italian herbs, or taco seasoning.
Try These Next
- Easy Roasted Potatoes
- Simple Roasted Sweet Potatoes
- Old-Fashioned Hamburger Recipe
- Cracklin Cornbread
- Creamy Mashed Potatoes
I'd love to hear how this recipe turned out for you! Did you serve it with chicken nuggets, cheeseburgers, or something creative? Drop your tips or twists in the comments below. I read every single one.
💌 From my kitchen to yours, happy roasting!
Karen Kelly says
I would agree I can never have enough potato recipes and my family feels the same. These were delicious and easy to make. A hit with the family!
LaKita says
Thank you Karen, happy to hear the recipe was a success for you!
Lori | The Kitchen Whisperer says
This literally could be a meal for me! So simple and so full of flavor! Definitely a keeper!
LaKita says
Thank you Lori, I completely agree on these being a meal 🙂
Amy says
We love roasted potatoes at our house and your recipe was delicious. I left the skins on as you suggested ~ so yummy!
LaKita says
Thank you Amy, leaving the skin on does add a little something extra!
Mindy says
These are absolute perfection. I didn't know it was so easy to make potato wedges before this! Greta recipe.
LaKita says
Thank you Mindy, they really are an easy recipe 🙂
Amy Liu Dong says
An easy and delicious side dish to make, and I can actually eat this as my snack
LaKita says
Thank you Amy, they do make a tasty snack!
Jamie says
Wow! These baked potato wedges just look so delicious and very yummy! Such a perfect snack food for a movie-watch session with the family! Loved it already!
LaKita says
Thank you Jamie, I completely agree 🙂
Jacqueline Debono says
I confess when it comes to fries I often buy the frozen oven fries. But these potato wedges are like a 100 times better. No more frozen fries for me!
LaKita says
Thank you Jacqueline! That make me happy to hear 🙂
Colleen says
These potatoes turned out perfect. Crisp and nicely seasoned. So good with homemade burgers.
LaKita says
Thank you Colleen! They are a great option to pair with burgers 🙂
Sharon says
Skip those bagged frozen fries and whip up these super easy-to-make potato wedges. They went perfectly with turkey burgers.
LaKita says
Thank you Sharon, pairing these with turkey burgers sounds perfect!