Moist Easy Eggnog Pound Cake for


Looking for a yummy treat for Christmas day? Here is a delicious Christmas Eggnog pound cake recipe that is ready in just about an hour and super moist and delicious!


Flour Salt Nutmeg Butter Sugar Eggs Eggnog Vanilla Powdered Sugar

This Easy Eggnog Pound Cake Recipe with Glaze is the perfect holiday dessert if you love eggnog. Made in a loaf pan, it's a rich, delicious, and flavorful cake.

Preheat oven to 350 degrees F. and line a loaf pan. In a medium bowl, combine dry ingredients except for sugar.

Step #1

Cream together butter and sugar then add in eggs. Add in your dry ingredients followed by the eggnog and vanilla.

Step #2

Pour into your loaf pan and bake for 40-45 minutes. Allow to fully cool before icing.

Step #3

Make the icing by mixing together powdered sugar and eggnog. Drizzle all over cooled cake and enjoy!

Step #4

For more about this recipe, swipe up!

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