Classic Crockpot Beef Stew
Crockpot Beef Stew is a hearty, comforting, flavorful meal that is loaded with meat and vegetables that are simmered low and slow to perfection.
– 2 pounds beef chunked beef stew meat – 3 medium celery ribs, sliced – 1 ½ cups baby carrots, whole – 1 medium red onion, sliced – 5 baby red potatoes, sliced – 1 teaspoon ground black pepper – 1 teaspoon garlic salt – 1 teaspoon garlic powder – 1 teaspoon oregano – 1 teaspoon salt – 1 tablespoon worcestershire sauce – 32 ounces beef broth – 6 ounces tomato paste – ¼ cup all-purpose flour – ¼ cup water
Combine beef, celery, carrots, red onion, potatoes, pepper, garlic salt, garlic powder, oregano, salt, Worcestershire sauce, beef broth, and tomato paste in the crock pot.
Set crockpot to HIGH for 6 hours, or LOW for 10 hours…Let simmer all day, stirring occasionally.
About 20 minutes before serving, mix the flour and the water together in a small dish, and pour into the crockpot, stirring to incorporate. This will thicken up your stew.
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