Classic Crockpot Beef Stew


Crockpot Beef Stew is a hearty, comforting, flavorful meal that is loaded with meat and vegetables that are simmered low and slow to perfection.


– 2 pounds beef chunked beef stew meat – 3 medium celery ribs, sliced – 1 ½ cups baby carrots, whole – 1 medium red onion, sliced – 5 baby red potatoes, sliced – 1 teaspoon ground black pepper – 1 teaspoon garlic salt – 1 teaspoon garlic powder – 1 teaspoon oregano – 1 teaspoon salt – 1 tablespoon worcestershire sauce – 32 ounces beef broth – 6 ounces tomato paste – ¼ cup all-purpose flour – ¼ cup water

Combine beef, celery, carrots, red onion, potatoes, pepper, garlic salt, garlic powder, oregano, salt, Worcestershire sauce, beef broth, and tomato paste in the crock pot.

Step #1

Set crockpot to HIGH for 6 hours, or LOW for 10 hours…Let simmer all day, stirring occasionally.

Step #2

About 20 minutes before serving, mix the flour and the water together in a small dish, and pour into the crockpot, stirring to incorporate. This will thicken up your stew.

Step #3

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