15 Minute Candy Corn Rice Krispie Treats
Candy Corn Rice Krispie Treats combine gooey melted marshmallow, crispy rice cereal, and chewy candy corn. It is the perfect Halloween treat. They are ready in 15 minutes!
– 4 ½ tablespoons salted butter – 16 ounces mini marshmallows (a 16 ounce bag) – 1 teaspoon vanilla extract – 6 cups crispy rice cereal – 1 cup candy corn candy
Begin the recipe by preparing a 9×13-inch baking dish or sheet pan with cooking spray or line with parchment paper for easier cleanup.
In a large pot over medium-low heat, melt the butter then stir in the marshmallows and continue stirring until melted.
Add vanilla extract then stir in the crispy rice cereal and candy corn.
Add the mixture to the prepared pan and lightly press until even. Allow them to set for about 1 hour before cutting into your desired shapes to serve.
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