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15 Minute Candy Corn Rice Krispie Treats
Recipe
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Candy Corn Rice Krispie Treats combine gooey melted marshmallow, crispy rice cereal, and chewy candy corn. It is the perfect Halloween treat. They are ready in 15 minutes!
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Ingredients
– 4 ½ tablespoons salted butter – 16 ounces mini marshmallows (a 16 ounce bag) – 1 teaspoon vanilla extract – 6 cups crispy rice cereal – 1 cup candy corn candy
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Begin the recipe by preparing a 9×13-inch baking dish or sheet pan with cooking spray or line with parchment paper for easier cleanup.
Step #1
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In a large pot over medium-low heat, melt the butter then stir in the marshmallows and continue stirring until melted.
Step #2
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Add vanilla extract then stir in the crispy rice cereal and candy corn.
Step #3
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Add the mixture to the prepared pan and lightly press until even. Allow them to set for about 1 hour before cutting into your desired shapes to serve.
Step #4
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