Peach Galette is a simple, rustic tart made with fresh peaches and a store-bought crust. It bakes up golden brown, bubbling with juicy summer flavor and just the right touch of sweetness. You'll love how easy this one is to throw together on a warm afternoon.
Updated July 2025: Post refreshed with step-by-step photos, expert baking tips, and improved formatting for clarity. It was originally posted in September 2019.
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The best summer desserts are the ones that taste impressive but take hardly any time at all to make. This Peach Galette fits the bill perfectly. It's my go-to when I want to make something that feels homemade and beautiful but doesn't require rolling out dough from scratch. If you've got a handful of ripe peaches, some pantry staples, and a pre-made crust, you're already halfway there.
I'm LaKita, a lifelong home cook and self-taught baker. I've been sharing modern comfort food on Simply LaKita since 2013, and this is one of those recipes that brings me back to summers in the South, eating fresh fruit desserts with family.
Here's What You'll Need
- 2 ready-made pie crusts (from the refrigerated section)
- Baking sheets + parchment paper
- Pastry brush for brushing the crust
Tips For Success
- Use ripe but firm peaches. If they're very juicy, toss the slices with a teaspoon of flour to help soak up the juices.
- Don't worry about perfect folds, a galette is meant to look rustic!
- For shine, swap the coconut oil for egg wash.
Ingredient Swaps
- Try nectarines or plums in place of peaches.
- Add a touch of ground ginger or sliced almonds for extra flair.
👉🏾 See the recipe card below for exact quantities and full instructions.
📖 Recipe
Peach Galette Recipe
Equipment
- 2 baking sheets
- Parchment paper
- 1 pastry brush
Ingredients
- 2 ready-made pie crusts
- 4 medium to large-sized peaches, thinly sliced
- ½ cup granulated sugar
- 1 tablespoon cornstarch
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 teaspoon lemon juice
- ½ teaspoon vanilla extract
- 1 tablespoon melted butter or coconut oil
- 1 ½ tablespoons turbinado sugar (optional)
Instructions
- Preheat oven to 375°F. Line two baking sheets with parchment paper.
- Roll out the 2 pie crusts onto the parchment-lined sheets.
- In a large bowl, combine 4 peach slices, ½ cup granulated sugar, 1 tablespoon cornstarch, ½ teaspoon cinnamon, ¼ teaspoon nutmeg, 1 teaspoon lemon juice, and ½ teaspoon vanilla extract. Toss until evenly coated.
- Divide the peach filling between the two crusts, spooning into the center and leaving a 2-inch border.
- Fold the edges of the dough over the filling, overlapping slightly.
- Brush the crust with 1 tablespoon melted butter or coconut oil and sprinkle with 1 ½ tablespoons turbinado sugar if using.
- Bake for 25 to 30 minutes or until the crust is golden brown and the filling is bubbly.
- Allow to cool on the baking sheet for 10 minutes before transferring to a rack.
Notes
- Recipe makes 2 peach galettes.
- After baking it is perfectly fine to store a galette at room temperature for 2 to 3 hours.
- After that, store any leftovers in an airtight container in the refrigerator up to 2 days.
- An uncooked galette may be stored in the freezer in a freezer-safe container or freezer bag up to 1 month.
- Be sure to use fresh peaches for this recipe and not canned or frozen.
Storage Tips
- Store leftover galette in the refrigerator in an airtight container for up to 2 days.
- Unbaked galettes can be frozen for up to 1 month. Assemble fully, freeze on a baking sheet, then transfer to a freezer-safe bag.
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How to Serve It
- Serve warm with a scoop of vanilla ice cream or whipped cream.
- Drizzle with honey or top with a sprinkle of sea salt for contrast.
LaKita's Expert Tips
- Don't skip the parchment paper, it makes cleanup much easier.
- If using very juicy peaches, add 1 teaspoon of flour to the filling to prevent sogginess.
- This recipe makes two galettes, but you can easily halve it to make just one.
FAQs
Yes, but thaw and drain them well before using.
Nope! The skin softens as it bakes and adds extra texture.
Yes, use a gluten-free pie crust and ensure your cornstarch is gluten-free.
Let the dough come to room temperature before unrolling.
More Peach Recipes You'll Love
- Brown Sugar Baked Peaches
- Tomato Peach Salad
- Easy Peach Cobbler
- Peachy Salsa Pork Chops
- Mini Peach Cobblers
- Peaches and Cream Trifle
Tried this recipe? Leave a comment below or tag @simplylakita on Instagram. If you loved this Peach Galette, be sure to subscribe to the newsletter so you never miss a sweet summer treat.
💌 From my kitchen to yours, happy cooking!
Theresa@aloveafare says
I also love to use store bought pie crust. Because why not! The galette is my favorite. It always looks fancy and rustic all in one! And I so want to try the pineapple tart you have on your site.
admin says
My thoughts exactly!! It is one of my personal favorites as well. If you give it a try please let me know how it turns out for you. Thank you!