This Homemade Mint Chocolate Chip Ice Cream is so simple to make with a few ingredients and can be made with or without an ice cream machine. It's rich, creamy, and loaded with chocolate and mint flavor.
This sweet and tasty homemade ice cream recipe is inspired by my delicious dessert recipe for Fudgy Mint Brownies. If you're craving more homemade ice cream recipes, then also make my sweet recipe for Cookies and Cream Ice Cream and No Churn Vanilla Ice Cream.
This week on Instagram I asked my followers to share with me what their favorite ice cream flavor/combination is and the majority said mint chocolate chip, so that is the exact recipe that I am sharing today.
This recipe is simple to make with only five basic ingredients required. It comes together in minutes and can be made and enjoyed on the same day. It is a creamy ice cream that is rich and perfect to make and share anytime, especially on hot summer days.
Be sure to give it a try!
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Ingredient Notes
- Heavy Cream - Also known as heavy whipping cream is the ice cream base of this homemade ice cream recipe. It helps to make the ice cream thick without the need for an ice cream machine.
- Sweetened Condensed Milk - Be sure to use sweetened as it will provide most of the sweetness for the ice cream as well as help to make it creamy and rich.
- Mint Extract - Make sure that it is pure mint flavor used in baking or you may substitute pure peppermint extract or vanilla extract if you are unable to find it. Try adding in a small amount of chopped fresh mint leaves for some additional real mint flavor.
- Green Food Coloring (optional) - This will give the ice cream its green color similar to the kind that you find at grocery stores. It is purely for aesthetics and provides no additional flavor, so feel free to omit it if you're okay with a more natural-looking ice cream.
- Mint Chocolate Chips or Candy - Use mint chocolate chips or mint chocolate candy chopped into small pieces, either is fine. I decided to use Andes Creme de Menthe Thins (Andes Mint) but was able to easily find mint chocolate chips in the grocery store. Milk chocolate or dark chocolate can both be used depending on your preference. If you can find some mini chocolate chips with mint flavoring, those will work perfectly.
See the recipe card below for exact ingredient quantities and instructions.
How to Make Mint Ice Cream {No Churn Method}
Begin making this homemade mint chocolate chip ice cream recipe by using a medium-sized mixing bowl on a stand mixer. Add in the heavy whipping cream and use a mixer on medium speed to begin whipping until stiff peaks form.
Pour in the sweetened condensed milk and continue mixing at low speed until the mixture begins to thicken and form the custard base.
Add in the mint extract and green food coloring and continue mixing until combined. Turn off the mixer and use a spoon to stir in the mint chocolate chips or candy until combined.
Pour the ice cream mixture into an airtight container, cover it with plastic wrap, and place it in the freezer for at least 6 hours. Remove from the freezer to serve in an ice cream cone or bowl. Top with some additional chocolate bits for a little something extra and enjoy!
Make Mint Chocolate Ice Cream with an Ice Cream Maker
To make a mint chip ice cream recipe using an ice cream maker, you will need to omit the sweetened condensed milk and use 1 cup of whole milk instead.
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You will also need to add ¾ cup of granulated sugar for sweetness. If you prefer to use maple syrup in the same unit of measure, then you may do that instead.
Ingredients Needed Using an Ice Cream Maker
- 1 cup whole milk
- ¾ cup granulated sugar
- 2 cups heavy cream
- ½ teaspoon mint extract
- 3 to 6 drops of green food coloring (optional)
- 4 ounces mint chocolate chips
Ice Cream Maker Instructions
In a large bowl, whisk together the 1 cup whole milk and ¾ cup granulated sugar until combined and the sugar has dissolved.
Add in the 2 cups heavy cream, ½ teaspoon mint extract, and drops of green food coloring. Turn on the ice cream maker and slowly pour in the ice cream mixture. Allow the mixture to churn for about 15 to 20 minutes depending on the manufacturer's instructions.
Add the 4 ounces of mint chocolate chips and continue churning for an additional 5 to 10 minutes. Stop the ice cream maker, transfer the ice cream to an airtight container, and place it into the freezer for about 2 to 3 hours before serving.
Equipment
To make this homemade ice cream, you will need either a stand mixer, hand mixer with mixing bowl, or a large bowl with a whisk.
This is mainly to make sure the whipping cream is mixed enough to form stiff peaks. I prefer to use a stand mixer to make this an easy hand-free recipe. The mixer that I use and love is a KitchenAid Stand Mixer.
If you prefer to use an ice cream maker instead, then my favorite is the Cuisinart Ice Cream Maker. Be sure to follow the instructions depending on your particular ice cream maker.
Homemade Ice Cream Recipe Tips & Tricks
- Make sure that you use the correct ingredients. The ingredient list is short, so you certainly want to make sure that you select the right items.
- If making no churn ice cream, whip the heavy whipping cream until peaks form, this will help the ice cream to set and have a creamy texture.
- Be careful not to overdo it with the mint extract or drops of green food coloring. A little goes a long way. Try to add in a small amount at a time and taste until you get the right appearance and taste.
- If using natural food coloring you may need more drops than stated in the recipe. Use enough to get the shade of green that you prefer.
- Keep in mind this is homemade ice cream with more of a soft serve consistency and it will probably melt quicker than machine-made ice cream so plan to serve quickly after removing it from the freezer.
Storage
Store the mint chocolate ice cream in an airtight freezer-safe container in the freezer for up to 5 days.
Remove from the freezer and allow it to sit at room temperature for about 2 minutes before scooping to serve and enjoy!
More Recipes You'll Love
- Fudgy Mint Brownies
- Cookies and Cream Ice Cream {No Churn}
- Vanilla Ice Cream
- Creamy Peanut Butter Milkshake Recipe
Have any comments, questions, or other ways to enjoy this delicious Mint Chocolate Chip Ice Cream? Please share them in the comments below!
📖 Recipe
Homemade Mint Chocolate Chip Ice Cream
Equipment
- Stand Mixer
Ingredients
- 2 cups whipping cream
- 14 ounces (1 can) sweetened condensed milk
- ½ teaspoon mint extract
- 3 to 6 drops green food coloring
- 4 ounces mint chocolate chips or chopped candy
Instructions
- Begin the recipe by using a medium-size mixing bowl on a stand mixer. Add in the 2 cups whipping cream and use a mixer on medium speed to begin whipping until stiff peaks form.
- Pour in the 14 ounces/1 can sweetened condensed milk and continue mixing at low speed until the mixture begins to thicken.
- Add in the ½ teaspoon mint extract and 3 to 6 drops green food coloring and continue mixing until combined. Turn off the mixer and use a spoon to stir in the 4 ounces mint chocolate chips or candy until combined.
- Place the ice cream in an airtight container in the freezer for 4 to 6 hours. Remove from the freezer to serve in an ice cream cone or bowl. Enjoy!
- Store the mint chocolate ice cream in an airtight freezer-safe container in the freezer for up to 5 days.
Notes
- Make sure that you use the correct ingredients. The ingredient list is short, so you certainly want to make sure that you select the right items.
- If making no churn ice cream, whip the heavy whipping cream until peaks form, this will help the ice cream to set and have a creamy texture.
- Be careful not to overdo it with the mint extract or drops of green food coloring. A little goes a long way. Try to add in a small amount at a time and taste until you get the right appearance and taste.
- If using natural food coloring you may need more drops than stated in the recipe. Use enough to get the shade of green that you prefer.
- Keep in mind this is homemade ice cream with more of a soft serve consistency and it will probably melt quicker than machine-made ice cream so plan to serve quickly after removing it from the freezer.
Original post date 10/15/2021. Updated 07/12/2023.
Donna says
Making this in a ice cream machine, how much will it make ?
LaKita says
Hi Donna! It makes about 4 pints (8 cups) of ice cream.