• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Simply LaKita
  • Home
  • About
  • Recipes
    • Breakfast and Brunch
    • Breads and Muffins
    • Desserts
    • Main Dishes
    • Drinks and Cocktails
    • Snacks and Appetizers
    • Salads
    • Side Dishes
    • Instant Pot
  • Contact
  • Modern Comfort Food
  • Accessibility Policy
menu icon
go to homepage
  • Recipes
  • About
  • Contact
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Recipes
    • About
    • Contact
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • Γ—

    Home Β» Recipes Β» Desserts

    Fudgy Brownies

    September 1, 2022 by LaKita 52 Comments

    • Share
    • Tweet
    Jump to Recipe - Print Recipe
    overhead view of finished fudgy brownies cut into small squares on parchment paper

    This post may contain affiliate links. Please read my disclosure policy.

    These Fudgy Brownies are perfect for those times when you need something sweet but in a small batch. They are rich, chewy, and decadent. Loaded with the fudgy flavor and tasty enough for the whole family. Try it today!

    If you cannot get enough brownies, then be sure to try also making a single Microwave Mug Brownie or a batch of Fudgy Mint Brownies.

    overhead view of finished fudgy brownies cut into small squares

    I love brownies!

    Well I actually love chocolate and brownies are a version of chocolate, therefore I love brownies. Brownies especially hold a special place in my heart because they were one of the very first things that I learned to bake on my own.

    My mom, being the awesome cook that she is, always kept an endless supply of flour, sugar, cocoa powder, and some form of chocolate chips on hand and all of those ingredients are exactly what you need to make up a batch of delicious brownies. Now today I find myself always having a pantry full of those same ingredients required to make brownies, so it's easy for me to whip them up in a pinch.

    To me, brownies are best when they come fresh from the oven. That is the time when they are warm, moist, and chewy, and the chocolate just melts. It's also the perfect time to add a scoop of ice cream on top so it melts just enough to mesh with the warm gooey brownie to create the perfect sundae. But you may not always want a large square pan of brownies and so this recipe is perfect to make just 8 individual servings.

    Jump to:
    • Ingredients You'll Need
    • Step By Step Instructions
    • Recipe Tips & Tricks
    • Storage
    • Recipe
    • More Recipes You'll Love

    Ingredients You'll Need

    overhead view of ingredients needed to make brownies in separate bowls on marble surface
    1. Chocolate - The main ingredient and what makes these brownies rich and fudgy. Use any chocolate that you prefer. You may use semi-sweet chocolate chips or your favorite chocolate bar chopped into small pieces. I prefer to use baker's chocolate instead.
    2. Butter - If you use salted butter then you may omit the additional salt in the recipe.
    3. Cocoa Powder - Helps to make the brownies chewy and loaded with chocolate flavor. Use a high-quality unsweetened cocoa powder for this recipe.
    4. Sugar - Use plain white granulated sugar or cane sugar to sweeten the brownies.
    5. Eggs - Large eggs work great for this recipe.
    6. Vanilla extract - The vanilla extract helps to add a nice layer of flavor and sweetness. Use pure vanilla extract and not imitation.
    7. Salt - Helps to balance the sweet flavor and prevents the brownies from tasting flat. Use any that you prefer, I like to use kosher salt for baking.
    8. All-purpose flour - Be sure to scoop the flour into the measuring cup and level it off. Don't scoop the measuring cup directly into the bag/container or it will pack the flour. For the most accurate measurement, use a food scale.

    See the recipe card below for exact ingredient quantities.

    Step By Step Instructions

    Begin the brownie recipe by adjusting your oven rack to the middle position and preheat the oven to 350 degrees F. Line an 8.5 by 4.5-inch loaf pan with parchment paper or aluminium foil. If using foil, spray with non-stick cooking spray as well to ensure the release of your brownies.

    In a small bowl combine the chocolate, butter, and cocoa powder and place in the microwave by setting on 30-second intervals at a time until the chocolate begins to melt, then remove and stir until the mixture is smooth. Set aside and allow to cool a bit.

    small white bowl with wet ingredients to make brownies

    In a separate small bowl, whisk together the sugar, egg, egg yolk, vanilla, and salt until combined.

    sugar, eggs, vanilla, and salt combined in glass mixing bowl

    Then whisk in the chocolate mixture until combined. Stir the all-purpose flour using a rubber spatula until combined.

    wet ingredients and flour combined in glass mixing bowl

    Transfer the brownie mixture to the prepared pan and level off the surface with a small spatula or spoon.

    brownie mixture added to parchment lined loaf pan before baking

    Place into the oven and bake for 15 to 20 minutes, until a toothpick comes out clean. You may need to rotate the pan halfway through baking. Allow the brownies to cool in the pan completely before removing them. Then lifting the brownies out using the edges of the paper or foil, cut the brownies into small squares. Enjoy!

    finished brownies cut into squares on parchment paper

    Recipe Tips & Tricks

    • Do not over mix the batter, especially once the all-purpose flour is added to the mixture. You want to stir the mixture just until all of the ingredients are combined. If the mixture is still slightly lumpy, then it's fine. Over mixing will result in tough brownies.
    • Try not to over bake the brownies. I prefer to set a timer for about 8 to 10 minutes, then check them to see if more baking is required. You'll know when the brownies have finished baking and are ready to be removed from the oven by sticking a toothpick into the center and if it comes out with a few crumbs, they are ready. Keep in mind that brownies will finish outside the oven as they cool.
    • Allow the brownies to cool completely before cutting.

    Storage

    These fudgy brownies from scratch can be stored in an airtight container or plastic storage bag at room temperature for up to 5 days. That is if they can last that long.

    Recipe

    Fudgy Brownies

    LaKita Anderson
    These Fudgy Brownies are perfect for those times when you need something sweet but in a small batch. They are rich, chewy, and decadent. Loaded with the fudgy flavor and tasty enough for the whole family. Try it today!
    4.92 from 23 votes
    Prevent your screen from going dark
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Course Dessert
    Cuisine American
    Servings 8
    Calories 229 kcal

    Equipment

    • 1 loaf pan

    Ingredients
      

    • 3 Β½ ounces semisweet chocolate, chopped
    • 4 tablespoons unsalted butter
    • 1 tablespoon unsweetened cocoa powder
    • Β½ cup granulated sugar
    • 2 tablespoons granulated sugar
    • 1 large egg
    • 1 large egg yolk
    • 1 teaspoon vanilla extract
    • 1 teaspoon salt
    • Β½ cup all-purpose flour

    Instructions
     

    • Begin the brownie recipe by adjusting your oven rack to the middle position and preheat the oven to 350 degrees F.
    • Line an 8.5 by 4.5-inch loaf pan with parchment paper or aluminium foil. If using foil, spray with non-stick cooking spray as well to ensure the release of your brownies.
    • In a small bowl combine the 3 Β½ ounces semisweet chocolate, 4 tablespoons butter, and 1 tablespoon unsweetened cocoa powder and place in the microwave by setting on 30-second intervals at a time until the chocolate begins to melt, then remove and stir until the mixture is smooth. Set aside and allow to cool a bit.
    • In a separate small bowl, whisk together the Β½ cup granulated sugar, 2 tablespoons granulated sugar, 1 large egg, 1 large egg yolk, 1 teaspoon vanilla extract, and 1 teaspoon salt until combined.
    • Then whisk in the chocolate mixture until combined. Stir the Β½ cup all-purpose flour using a rubber spatula until combined. Transfer the brownie mixture to the prepared pan and level off the surface with a small spatula or spoon.
    • Place into the oven and bake for 15 to 20 minutes, until a toothpick comes out clean. You may need to rotate the pan halfway through baking.
    • Allow the brownies to cool in the pan completely before removing them. Then lifting the brownies out using the edges of the paper or foil, cut the brownies into small squares. Enjoy!
    • These fudgy brownies from scratch can be stored in an airtight container or plastic storage bag at room temperature for up to 5 days.

    Notes

    • Do not over mix the batter, especially once the all-purpose flour is added to the mixture. You want to stir the mixture just until all of the ingredients are combined. If the mixture is still slightly lumpy, then it's fine. Over mixing will result in tough brownies.
    • Try not to over bake the brownies. I prefer to set a timer for about 8 to 10 minutes, then check them to see if more baking is required. You'll know when the brownies have finished baking and are ready to be removed from the oven by sticking a toothpick into the center and if it comes out with a few crumbs, they are ready. Keep in mind that brownies will finish outside the oven as they cool.
    • Allow the brownies to cool completely before cutting.

    Nutrition

    Calories: 229kcalCarbohydrates: 28gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 62mgSodium: 303mgPotassium: 102mgFiber: 1gSugar: 20gVitamin A: 246IUCalcium: 18mgIron: 1mg

    *All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

    Keyword fudgy brownies
    Tried this recipe?Mention @SimplyLaKita or tag #SimplyLakita

    Original post date 08/05/2020. Updated 09/01/2022.

    three brownies stacked on top of each other on parchment paper.

    More Recipes You'll Love

    • Chess Squares
    • Original Lemon Bars 
    • Chocolate Mint Brownies 
    • Microwave Mug Brownie

    Have any comments, questions, or more delicious ways to enjoy this Easy Fudgy Brownie Recipe? Please share them in the comments below!


    More Desserts

    • close up side view of single serving of cobbler in small white ramekin beside a spoon
      Old Fashioned Southern Blackberry Cobbler Recipe
    • overhead view of crispy treats cut into squares on parchement paper
      Gooey Rice Crispy Treats
    • overhead view of finished baklava on parchment paper
      Baklava Recipe
    • close up side view of finished pecan tea cakes on white plate topped with chopped pecans
      Homemade Pecan Russian Tea Cakes

    Reader Interactions

    Comments

    1. Sonya

      November 19, 2015 at 4:43 pm

      Yum....I made some brownies using coconut flour around Valentines and they were yummy. I agree brownies taste so good right out the oven.

      Reply
      • admin

        November 20, 2015 at 9:05 am

        They really do! I have only used coconut flour a few times, but I bet they were yummy.

        Reply
    2. Tamara

      November 19, 2015 at 9:46 pm

      I do love fudgy brownies. I'm not really a brownies person. They're so rich and I love other things more. BUT. I make exceptions for great ones and these look great.

      Reply
      • admin

        November 20, 2015 at 9:06 am

        Thank you! I love fudgy brownies best.

        Reply
    3. Akaleistar

      November 21, 2015 at 8:46 pm

      I love brownies, too, and warm brownies are the best!

      Reply
      • admin

        November 22, 2015 at 11:36 am

        Yes they really are the best!

        Reply
    4. Jennifer Parker

      March 16, 2020 at 10:13 pm

      5 stars
      Ok so I used almond flour and instead of butter used 4 Tbsp vegetable oil. Kept everything else the same but also added 1/2 cup of extra crunchy peanut butter . Baked at 350 for 18min. I also decided to frost them with creamy peanut butter buttercream frosting. They turned out AH-MA-ZING! I too am a self taught baker and love using base recipes to spin off of which is what I did with yours . Thank you so much for the smaller batch recipe cuz that’s exactly what I’d been looking for !!

      Reply
      • LaKita

        March 21, 2020 at 2:28 pm

        Thank you Jennifer! I love the modifications that you made to this recipe and will definitely be giving it a try soon!! Especially the crunchy peanut butter, yum!

        Reply
    5. Heidy

      August 06, 2020 at 3:03 pm

      5 stars
      These Fudgy Brownies turned out perfect! I am thinking they should be renamed award-winning Fudgy Brownies!! My kids and family loved them so much my husband made another batch while I was at work! He said your instructions where great and made life a lot easier! So your getting the husband approved award!!!

      Reply
      • LaKita

        August 14, 2020 at 1:50 pm

        Thank you Heidy! Glad to hear they were a hit!

        Reply
    6. Mikayla

      August 06, 2020 at 5:51 pm

      5 stars
      These are my kind of brownies, fudgy, easy, and a small batch so I'm not feeling horrible having eaten a whole pan of brownies! They're really yummy and full of chocolate flavor, thanks for sharing!

      Reply
      • LaKita

        August 14, 2020 at 1:51 pm

        That is exactly how I feel Mikayla! Small batch desserts are the best!

        Reply
    7. Paula Montenegro

      August 08, 2020 at 5:12 am

      5 stars
      There can never be too many brownie recipes in my list, and this sounds fantastic! I love that is small batch, but I might eat the whole thing on my own, haha, just saying.

      Reply
      • LaKita

        August 14, 2020 at 1:51 pm

        Thank you so much Paula!

        Reply
    8. Marisa F. Stewart

      August 08, 2020 at 8:01 am

      5 stars
      I am drooling just looking how dense and moist the brownies are. A perfect amount to make for the smaller family. And you are so right, they are best fresh while they are still a bit warm. These brownies will be our dessert to night.

      Reply
      • LaKita

        August 14, 2020 at 1:52 pm

        Thank you Marisa! Perfect for a small family!

        Reply
    9. Ramona

      August 08, 2020 at 10:19 am

      5 stars
      Im not such a big fan of brownies, but i wanted to try these out and i did! They were amazing. I loved the texture of the brownie and the crispiness on top of them. My family loved them. I will definitely make these again with no hesitation! Thank you for sharing this recipe.

      Reply
      • LaKita

        August 14, 2020 at 1:52 pm

        Thank you so much Ramona! Happy to hear!!

        Reply
    10. Leslie

      August 08, 2020 at 1:39 pm

      5 stars
      I love this chocolate brownie recipe! Trying new brownie recipes is something I love to do. Excited to give this a try!

      Reply
      • LaKita

        August 14, 2020 at 1:52 pm

        Thank you so much Leslie!

        Reply
    11. Natalie

      August 08, 2020 at 4:06 pm

      5 stars
      Loved these! Very quick to make and super delicious! Not sure what happened, but mine took about 35 min to bake. Thank you for this recipe!

      Reply
      • LaKita

        August 14, 2020 at 1:53 pm

        Thank you Natalie! I'm not sure either but I will make a note of that.

        Reply
    12. Jenny

      August 09, 2020 at 6:43 pm

      5 stars
      These brownies were so good!! I made the vegan version due to staying of dairy for now and they were delicious! Perfectly moist and so satisfying. Thank you!

      Reply
      • LaKita

        August 14, 2020 at 1:54 pm

        Thank you Jenny! Glad you were able to enjoy the vegan version!

        Reply
    13. Eden

      August 10, 2020 at 12:56 am

      5 stars
      These brownies blew my mind! They’re SO FLIPPING FUDGY! My new favorite fudgy brownie recipe for sure. Making them again tomorrow!

      Reply
      • LaKita

        August 14, 2020 at 1:55 pm

        Thank you so much Eden!

        Reply
    14. Sam

      August 10, 2020 at 2:12 am

      Wow look at how fudgy these brownies are and that crinkly top! These look perfect. Can't wait to try them.

      Reply
      • LaKita

        August 14, 2020 at 1:55 pm

        Thank you Sam! Hope you can give them a try soon!

        Reply
    15. Natalie

      August 10, 2020 at 10:03 am

      5 stars
      Brownies are my weakness. And this recipe sounds ultra delicious. I can't wait to make this for my family. I bet they will love it.

      Reply
      • LaKita

        August 14, 2020 at 1:55 pm

        Thank you Natalie, brownies are my favorite as well!

        Reply
    16. Michaele Alpenglow

      August 31, 2020 at 10:47 pm

      What if you do not have vanilla?

      Reply
      • LaKita

        September 01, 2020 at 9:21 am

        You can omit the vanilla if you don't have any. It shouldn't be a problem.

        Reply
    17. Heather Perine

      September 07, 2022 at 6:30 pm

      5 stars
      Perfectly fudgy, chocolatey, and had that shiny crackly top you want. Brownie perfection!!

      Reply
      • LaKita

        September 09, 2022 at 4:03 pm

        Thank you Heather, much appreciated!

        Reply
    18. S

      September 07, 2022 at 8:13 pm

      5 stars
      Simple and so full of all the chocolatey, fudgy goodness my sweet tooth craves. They are so easy to make too!

      Reply
      • LaKita

        September 09, 2022 at 4:04 pm

        Thank you, so easy to make πŸ™‚

        Reply
    19. Amanda Mason

      September 08, 2022 at 11:25 am

      5 stars
      Really great recipe and easy to make. Really enjoyed this one. I make a lot of different brownie recipes and this one is my favorite!

      Reply
      • LaKita

        September 09, 2022 at 4:04 pm

        Thank you Amanda, happy to hear that!

        Reply
    20. Patricia

      September 08, 2022 at 10:58 pm

      5 stars
      I go nuts for chocolate treats and these brownies sound like they're up my alley! I love the small-batch these deliver - just enough to satisfy a sweet tooth!

      Reply
      • LaKita

        September 09, 2022 at 4:04 pm

        Thank you Patricia, exactly just enough!

        Reply
    21. veenaazmanov

      September 09, 2022 at 3:23 pm

      5 stars
      Thank you for this lovely Fudgy Brownies recipe. Perfect dessert or snack box treat. My family to love it.

      Reply
      • LaKita

        September 09, 2022 at 4:05 pm

        Thank you! I agree, the perfect treat!

        Reply
    22. Amanda

      September 10, 2022 at 11:43 am

      5 stars
      Such great brownies! They're perfectly rich and chocolatey, and I love that crinkly topping. I really loved them.

      Reply
      • LaKita

        September 12, 2022 at 11:31 am

        Thank you so much Amanda, the crinkly topping is the best!

        Reply
    23. Leslie

      September 10, 2022 at 4:19 pm

      5 stars
      I am so glad this is a small batch recipe because I can really go overboard when it comes to eating brownies! Love this recipe!

      Reply
      • LaKita

        September 12, 2022 at 11:32 am

        Thank you Leslie, I definitely understand! Small batch desserts help me as well πŸ˜‰

        Reply
    24. Helene

      September 11, 2022 at 4:33 am

      5 stars
      Brownies are always my go-for when I need a quick and easy recipe. This fudge texture and this crackly top make this recipe perfect. Thank you for sharing.

      Reply
      • LaKita

        September 12, 2022 at 11:33 am

        Thank you Helene, they're my go-to dessert as well!

        Reply
    25. Kristina

      September 11, 2022 at 8:11 am

      5 stars
      These brownies are just the right amount of fudginess without being too "gooey" inside. Lots of chocolate flavor and don't let them bake too long or you'll lose the fudginess!

      Reply
      • LaKita

        September 12, 2022 at 11:33 am

        Thank you Kristina, definitely don't bake these too long!

        Reply
    26. Cathleen

      September 11, 2022 at 9:51 pm

      5 stars
      I love these brownies!! I have pinned them so that I can make it over and over. Thank you so much for the recipe, it's a new favourite πŸ™‚

      Reply
      • LaKita

        September 12, 2022 at 11:32 am

        Thank you so much Cathleen, so happy to hear it πŸ™‚

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm LaKita, a food blogger living in Northwest/Panhandle Florida. I love creating and sharing recipes that are simple to make and comforting to eat. Follow me for more delicious recipes.

    More about me β†’

    Featured In

    Most Popular Recipes

    • overhead view of cut sweet potato pie with two slice on two white plates.
      Easy Sweet Potato Pie
    • overhead view of finished candied yams in white square baking dish on marble surface
      Easy Candied Yams
    • coffee cookies on a white plate next to a napkin
      Coffee Cookies
    • overhead view salad in white bowl
      Pear Walnut Blue Cheese Salad
    h3 { font-size: 24px;

    Footer

    ↑ back to top

    Legal

    • Privacy Policy
    • Disclaimer
    • Accessibility Policy

    Newsletter

    Get exclusive updates and more delicious recipes by joining our email subscription. Sign Up!

    Contact

    • Contact
    • FAQ
    • Press & Media

    Copyright Β© 2021 Simply LaKita