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These Fudgy Brownies are perfect for those times when you need something sweet but in a small batch. They are rich, chewy, and decadent. Loaded with the fudgy flavor and tasty enough for the whole family. Try it today!
If you cannot get enough brownies, then be sure to try also making a single Microwave Mug Brownie or a batch of Fudgy Mint Brownies.
I love brownies!
Well I actually love chocolate and brownies are a version of chocolate, therefore I love brownies. Brownies especially hold a special place in my heart because they were one of the very first things that I learned to bake on my own.
My mom, being the awesome cook that she is, always kept an endless supply of flour, sugar, cocoa powder, and some form of chocolate chips on hand and all of those ingredients are exactly what you need to make up a batch of delicious brownies. Now today I find myself always having a pantry full of those same ingredients required to make brownies, so it's easy for me to whip them up in a pinch.
To me, brownies are best when they come fresh from the oven. That is the time when they are warm, moist, and chewy, and the chocolate just melts. It's also the perfect time to add a scoop of ice cream on top so it melts just enough to mesh with the warm gooey brownie to create the perfect sundae. But you may not always want a large square pan of brownies and so this recipe is perfect to make just 8 individual servings.
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Ingredients You'll Need
- Chocolate - The main ingredient and what makes these brownies rich and fudgy. Use any chocolate that you prefer. You may use semi-sweet chocolate chips or your favorite chocolate bar chopped into small pieces. I prefer to use baker's chocolate instead.
- Butter - If you use salted butter then you may omit the additional salt in the recipe.
- Cocoa Powder - Helps to make the brownies chewy and loaded with chocolate flavor. Use a high-quality unsweetened cocoa powder for this recipe.
- Sugar - Use plain white granulated sugar or cane sugar to sweeten the brownies.
- Eggs - Large eggs work great for this recipe.
- Vanilla extract - The vanilla extract helps to add a nice layer of flavor and sweetness. Use pure vanilla extract and not imitation.
- Salt - Helps to balance the sweet flavor and prevents the brownies from tasting flat. Use any that you prefer, I like to use kosher salt for baking.
- All-purpose flour - Be sure to scoop the flour into the measuring cup and level it off. Don't scoop the measuring cup directly into the bag/container or it will pack the flour. For the most accurate measurement, use a food scale.
See the recipe card below for exact ingredient quantities.
Step By Step Instructions
Begin the brownie recipe by adjusting your oven rack to the middle position and preheat the oven to 350 degrees F. Line an 8.5 by 4.5-inch loaf pan with parchment paper or aluminium foil. If using foil, spray with non-stick cooking spray as well to ensure the release of your brownies.
In a small bowl combine the chocolate, butter, and cocoa powder and place in the microwave by setting on 30-second intervals at a time until the chocolate begins to melt, then remove and stir until the mixture is smooth. Set aside and allow to cool a bit.
In a separate small bowl, whisk together the sugar, egg, egg yolk, vanilla, and salt until combined.
Then whisk in the chocolate mixture until combined. Stir the all-purpose flour using a rubber spatula until combined.
Transfer the brownie mixture to the prepared pan and level off the surface with a small spatula or spoon.
Place into the oven and bake for 15 to 20 minutes, until a toothpick comes out clean. You may need to rotate the pan halfway through baking. Allow the brownies to cool in the pan completely before removing them. Then lifting the brownies out using the edges of the paper or foil, cut the brownies into small squares. Enjoy!
Recipe Tips & Tricks
- Do not over mix the batter, especially once the all-purpose flour is added to the mixture. You want to stir the mixture just until all of the ingredients are combined. If the mixture is still slightly lumpy, then it's fine. Over mixing will result in tough brownies.
- Try not to over bake the brownies. I prefer to set a timer for about 8 to 10 minutes, then check them to see if more baking is required. You'll know when the brownies have finished baking and are ready to be removed from the oven by sticking a toothpick into the center and if it comes out with a few crumbs, they are ready. Keep in mind that brownies will finish outside the oven as they cool.
- Allow the brownies to cool completely before cutting.
Storage
These fudgy brownies from scratch can be stored in an airtight container or plastic storage bag at room temperature for up to 5 days. That is if they can last that long.
Recipe
Fudgy Brownies
Equipment
- 1 loaf pan
Ingredients
- 3 ½ ounces semisweet chocolate, chopped
- 4 tablespoons unsalted butter
- 1 tablespoon unsweetened cocoa powder
- ½ cup granulated sugar
- 2 tablespoons granulated sugar
- 1 large egg
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- ½ cup all-purpose flour
Instructions
- Begin the brownie recipe by adjusting your oven rack to the middle position and preheat the oven to 350 degrees F.
- Line an 8.5 by 4.5-inch loaf pan with parchment paper or aluminium foil. If using foil, spray with non-stick cooking spray as well to ensure the release of your brownies.
- In a small bowl combine the 3 ½ ounces semisweet chocolate, 4 tablespoons butter, and 1 tablespoon unsweetened cocoa powder and place in the microwave by setting on 30-second intervals at a time until the chocolate begins to melt, then remove and stir until the mixture is smooth. Set aside and allow to cool a bit.
- In a separate small bowl, whisk together the ½ cup granulated sugar, 2 tablespoons granulated sugar, 1 large egg, 1 large egg yolk, 1 teaspoon vanilla extract, and 1 teaspoon salt until combined.
- Then whisk in the chocolate mixture until combined. Stir the ½ cup all-purpose flour using a rubber spatula until combined. Transfer the brownie mixture to the prepared pan and level off the surface with a small spatula or spoon.
- Place into the oven and bake for 15 to 20 minutes, until a toothpick comes out clean. You may need to rotate the pan halfway through baking.
- Allow the brownies to cool in the pan completely before removing them. Then lifting the brownies out using the edges of the paper or foil, cut the brownies into small squares. Enjoy!
- These fudgy brownies from scratch can be stored in an airtight container or plastic storage bag at room temperature for up to 5 days.
Notes
- Do not over mix the batter, especially once the all-purpose flour is added to the mixture. You want to stir the mixture just until all of the ingredients are combined. If the mixture is still slightly lumpy, then it's fine. Over mixing will result in tough brownies.
- Try not to over bake the brownies. I prefer to set a timer for about 8 to 10 minutes, then check them to see if more baking is required. You'll know when the brownies have finished baking and are ready to be removed from the oven by sticking a toothpick into the center and if it comes out with a few crumbs, they are ready. Keep in mind that brownies will finish outside the oven as they cool.
- Allow the brownies to cool completely before cutting.
Nutrition
*All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
Original post date 08/05/2020. Updated 09/01/2022.
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Have any comments, questions, or more delicious ways to enjoy this Easy Fudgy Brownie Recipe? Please share them in the comments below!
Sonya
Yum....I made some brownies using coconut flour around Valentines and they were yummy. I agree brownies taste so good right out the oven.
admin
They really do! I have only used coconut flour a few times, but I bet they were yummy.
Tamara
I do love fudgy brownies. I'm not really a brownies person. They're so rich and I love other things more. BUT. I make exceptions for great ones and these look great.
admin
Thank you! I love fudgy brownies best.
Akaleistar
I love brownies, too, and warm brownies are the best!
admin
Yes they really are the best!
Jennifer Parker
Ok so I used almond flour and instead of butter used 4 Tbsp vegetable oil. Kept everything else the same but also added 1/2 cup of extra crunchy peanut butter . Baked at 350 for 18min. I also decided to frost them with creamy peanut butter buttercream frosting. They turned out AH-MA-ZING! I too am a self taught baker and love using base recipes to spin off of which is what I did with yours . Thank you so much for the smaller batch recipe cuz that’s exactly what I’d been looking for !!
LaKita
Thank you Jennifer! I love the modifications that you made to this recipe and will definitely be giving it a try soon!! Especially the crunchy peanut butter, yum!
Heidy
These Fudgy Brownies turned out perfect! I am thinking they should be renamed award-winning Fudgy Brownies!! My kids and family loved them so much my husband made another batch while I was at work! He said your instructions where great and made life a lot easier! So your getting the husband approved award!!!
LaKita
Thank you Heidy! Glad to hear they were a hit!
Mikayla
These are my kind of brownies, fudgy, easy, and a small batch so I'm not feeling horrible having eaten a whole pan of brownies! They're really yummy and full of chocolate flavor, thanks for sharing!
LaKita
That is exactly how I feel Mikayla! Small batch desserts are the best!
Paula Montenegro
There can never be too many brownie recipes in my list, and this sounds fantastic! I love that is small batch, but I might eat the whole thing on my own, haha, just saying.
LaKita
Thank you so much Paula!
Marisa F. Stewart
I am drooling just looking how dense and moist the brownies are. A perfect amount to make for the smaller family. And you are so right, they are best fresh while they are still a bit warm. These brownies will be our dessert to night.
LaKita
Thank you Marisa! Perfect for a small family!
Ramona
Im not such a big fan of brownies, but i wanted to try these out and i did! They were amazing. I loved the texture of the brownie and the crispiness on top of them. My family loved them. I will definitely make these again with no hesitation! Thank you for sharing this recipe.
LaKita
Thank you so much Ramona! Happy to hear!!
Leslie
I love this chocolate brownie recipe! Trying new brownie recipes is something I love to do. Excited to give this a try!
LaKita
Thank you so much Leslie!
Natalie
Loved these! Very quick to make and super delicious! Not sure what happened, but mine took about 35 min to bake. Thank you for this recipe!
LaKita
Thank you Natalie! I'm not sure either but I will make a note of that.
Jenny
These brownies were so good!! I made the vegan version due to staying of dairy for now and they were delicious! Perfectly moist and so satisfying. Thank you!
LaKita
Thank you Jenny! Glad you were able to enjoy the vegan version!
Eden
These brownies blew my mind! They’re SO FLIPPING FUDGY! My new favorite fudgy brownie recipe for sure. Making them again tomorrow!
LaKita
Thank you so much Eden!
Sam
Wow look at how fudgy these brownies are and that crinkly top! These look perfect. Can't wait to try them.
LaKita
Thank you Sam! Hope you can give them a try soon!
Natalie
Brownies are my weakness. And this recipe sounds ultra delicious. I can't wait to make this for my family. I bet they will love it.
LaKita
Thank you Natalie, brownies are my favorite as well!
Michaele Alpenglow
What if you do not have vanilla?
LaKita
You can omit the vanilla if you don't have any. It shouldn't be a problem.
Heather Perine
Perfectly fudgy, chocolatey, and had that shiny crackly top you want. Brownie perfection!!
LaKita
Thank you Heather, much appreciated!
S
Simple and so full of all the chocolatey, fudgy goodness my sweet tooth craves. They are so easy to make too!
LaKita
Thank you, so easy to make 🙂
Amanda Mason
Really great recipe and easy to make. Really enjoyed this one. I make a lot of different brownie recipes and this one is my favorite!
LaKita
Thank you Amanda, happy to hear that!
Patricia
I go nuts for chocolate treats and these brownies sound like they're up my alley! I love the small-batch these deliver - just enough to satisfy a sweet tooth!
LaKita
Thank you Patricia, exactly just enough!
veenaazmanov
Thank you for this lovely Fudgy Brownies recipe. Perfect dessert or snack box treat. My family to love it.
LaKita
Thank you! I agree, the perfect treat!
Amanda
Such great brownies! They're perfectly rich and chocolatey, and I love that crinkly topping. I really loved them.
LaKita
Thank you so much Amanda, the crinkly topping is the best!
Leslie
I am so glad this is a small batch recipe because I can really go overboard when it comes to eating brownies! Love this recipe!
LaKita
Thank you Leslie, I definitely understand! Small batch desserts help me as well 😉
Helene
Brownies are always my go-for when I need a quick and easy recipe. This fudge texture and this crackly top make this recipe perfect. Thank you for sharing.
LaKita
Thank you Helene, they're my go-to dessert as well!
Kristina
These brownies are just the right amount of fudginess without being too "gooey" inside. Lots of chocolate flavor and don't let them bake too long or you'll lose the fudginess!
LaKita
Thank you Kristina, definitely don't bake these too long!
Cathleen
I love these brownies!! I have pinned them so that I can make it over and over. Thank you so much for the recipe, it's a new favourite 🙂
LaKita
Thank you so much Cathleen, so happy to hear it 🙂