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Home » Recipes » Snacks and Appetizers

Modified: May 30, 2023 · Published: Sep 27, 2021 by LaKita · This post may contain affiliate links.

Curry Hummus

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Curry Hummus is creamy, flavorful, and delicious hummus recipe that can be made in minutes to pair with your favorite vegetables or crackers. It is simple and not overly spicy.

This recipe creates the perfect appetizer but you may also want to try making Black Bean Dip or for something sweet try making a delicious Dessert Board with Chocolate Dipping Sauce.

curry hummus in white bowl with vegetables

Need a simple but delicious recipe that looks really fancy? Well, I have just the thing for you and that is a tasty recipe of curry hummus. This hummus comes together in minutes with just a few basic ingredients.

When you think of curry, you may think too spicy. But let me share with you that this recipe uses coconut milk that helps to tone down the spice factor and make this hummus super creamy.

This hummus recipe is perfect on its own to pair with fresh-cut vegetables, crackers, or even spread on a wrap. However if you need it to entertain or share with your family, then try adding it to a vegetable platter.

Jump to:
  • Vegetable Platter Tips
  • Ingredient Notes
  • Instructions
  • Equipment
  • Storage
  • 📖 Recipe
  • More Easy Dip Recipes

Vegetable Platter Tips

  • Select the right serving platter. Be sure to select one that is large enough to hold everything.
  • Add a couple of small bowls to the platter to hold the curry hummus.
  • Prepare an assortment of raw vegetables, such as carrots, radishes, pepper rings, cucumber slices, and tomato halves.
  • Add in a few extra options to the platter that will pair well with the hummus, such as chips, crackers, olives, or pita wedges.
  • Artfully arrange the platter. I prefer to add the bowls of hummus first and then arrange the other ingredients around them until the platter is full.
  • Have fun, serve, and enjoy a simple vegetable platter that is colorful, unfussy, and delicious.

Ingredient Notes

ingredients needed to make hummus on marble surface in separate bowls
  1. Chickpeas - The main ingredient in any hummus recipe. Be sure to rinse and drain the cans of chickpeas also known as garbanzo beans.
  2. Coconut milk - Use full fat coconut milk to add a rich and creamy flavor to the hummus.
  3. Red curry paste - This ingredient provides spicy and big flavor to the curry hummus.
  4. Curry powder - The main ingredient that gives this hummus its curry flavor.
  5. Garlic - Try using freshly minced garlic or the jar minced garlic without any additional ingredients.
  6. Salt - Any salt is perfectly fine, but I prefer to use what I have on hand.
  7. Lemon juice - Try to go for fresh lemon juice.

Instructions

Begin this recipe by grabbing a food processor or high powered blender. Next, add the chickpeas, coconut milk, curry paste, curry powder, garlic, salt, and fresh lemon juice into the food processor.

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all ingredients to make hummus added into food processor

Place the lid onto the food processor or blender and process/pulse until the mixture is creamy and smooth.

processed hummus mixture in food processor

Remove the curry hummus from the food processor and place it into a serving bowl. Pair with your favorite vegetables and enjoy!

curry hummus in white bowl topped with chickpeas and salt

Equipment

To make this easy hummus recipe you will need a food processor. A high powered food processor is not necessary to make this recipe, but it is a great investment. If you do not have a food processor, you may use a blender or a bowl with a potato masher and spoon will work as well.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 4 days. Serve with vegetables, crackers, or spread on a wrap.

📖 Recipe

curry hummus in white bowl topped with chickpeas on top of fresh vegetables

Curry Hummus

LaKita Anderson
Curry Hummus is creamy, flavorful, and delicious hummus recipe that can be made in minutes to pair with your favorite vegetables or crackers. It is simple and not overly spicy.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Appetizer, Snack
Cuisine American
Servings 10
Calories 106 kcal

Ingredients
  

  • 2 cans chickpeas, drained and rinsed
  • ½ cup coconut milk
  • 1 ½ tablespoons red curry paste
  • 1 tablespoon curry powder
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • juice of half a lemon

Instructions
 

  • Using a food processor or high power blender, add in all of the ingredients.
  • Process or blend until smooth.
  • Add to serving bowls and serve with your favorite vegetables.
Calories: 106kcalCarbohydrates: 13gProtein: 4gFat: 4gSaturated Fat: 2gSodium: 486mgPotassium: 164mgFiber: 4gVitamin A: 375IUVitamin C: 0.5mgCalcium: 40mgIron: 1.7mg

The provided nutritional information is an estimate per serving. Accuracy is not guaranteed.

Keyword curry hummus
Tried This Recipe?Leave a comment below or tag @simplylakita on social!

Original post date 12/17/2018. Updated 09/27/2021. Updated photos are by Gabby of Cookie Dough Diaries

hummus in white bowl with fresh vegetables around it.

More Easy Dip Recipes

  • Dessert Board with Chocolate Dipping Sauce
  • Black Bean Dip
  • Buffalo Chicken Dip Recipe
  • Grilled Vegetables with Honey Mustard Sauce

Have any comments, questions, or other delicious ways to use this recipe for Curry Hummus? Please share them in the comments below!

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5 from 1 vote (1 rating without comment)

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Head shot bio photo of LaKita in an orange shirt.

Hi, I'm LaKita. I'm a Lifelong home cook and self-taught baker. I've been sharing modern comfort food through food blogging, recipe development, and photography since 2013.

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