Old Fashioned Sweet Potato Pound Cake
Learn how to make this delicious sweet potato pound cake from scratch with this old fashioned recipe. This sweet potato pound cake is just the one grandma used to make!
Butter Sugar Sweet Potato Eggs Flour Sea Salt Baking Powder Baking Soda Nutmeg Cinnamon Vanilla Lemon
Sweet Potato Pound Cake – This recipe is a new spin on the traditional pound cake. It makes a delicious cake that taste similar to sweet potato pie.
In a small mixing bowl whisk together the flour, salt, baking powder, baking soda, nutmeg, cinnamon, and set aside.
In a large mixing bowl cream together (with an electric mixer) the butter and sugar. Add the mashed sweet potato and mix until the batter is light and fluffy. Add in the eggs one at a time, mixing well after each one.
Slowly add the flour mixture until well blended and then add the vanilla and lemon extracts.
Pour the sweet potato pound cake batter into the prepared bundt pan and bake at 325 degrees F. for 1 hour and 10 minutes or until the cake is golden brown and a cake tester comes out clean.
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