20 Minute Warm Macaroni Salad



This Warm Macaroni Salad recipe is a savory, comforting, and delicious side dish. It is packed with vegetables and easy to make using a few simple ingredients. Make a bowl to share with the family today.


– 1 ½ cups elbow macaroni pasta – ½ cup grated carrot – 3 tablespoons onion, chopped – 1 stalk celery, chopped – 3 tablespoons pickle relish – ⅔ cup vegan or regular mayonnaise – salt and ground black pepper to taste

Cook the 1 ½ cups elbow macaroni pasta according to the package instructions and drain it of all the water once finished.

Step #1

Gently stir in grated/chopped fresh ½ cup carrot, 3 tablespoons onion, 1 stalk of celery, 3 tablespoons pickle relish, and ⅔ cups mayonnaise. Add salt and ground black pepper to taste.

Step #2

Serve immediately while still warm. Store any leftovers in an airtight container in the refrigerator up to 4 days.

Step #3

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