10 Minute Lemon Pasta Salad



Try making this simple Lemon Pasta Salad for a delicious combination of your favorite pasta, grape tomatoes, red pepper, and lemon. The perfect side dish that's easy to make, flavorful, and delicious. The salad of the summer!


– 4 tablespoons olive oil – 2 tablespoons lemon juice – 1 tablespoon brown mustard – 1 teaspoon honey – 1 clove garlic, minced – 1 teaspoon lemon zest – ½ teaspoon salt (continued)


– ¼ teaspoon ground black pepper – 6 ounces pasta, medium shells – 1 cup grape tomatoes, halved – ¾ cup red bell pepper, chopped – ½ cup green onion, chopped

In a small bowl, whisk together the olive oil, lemon juice, 1brown mustard, honey, minced garlic, lemon zest, teaspoon salt and teaspoon ground black pepper until combined.

Step #1

Cook the 6 ounces pasta in generously salted boiling water until al dente, tender but still firm to the bite.

Step #2

Carefully drain off the water and rinse the pasta with cool water before draining again. Transfer the pasta to a large bowl.

Step #3

Add the 1 cup halved grape tomatoes, ¾ cup red bell pepper, and ½ cup chopped green onion. Stir to combine. Evenly pour the dressing over the pasta and gently stir to combine.

Step #4

Feel free to season with some additional salt and ground black pepper to your preference. Enjoy!

Step #5

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