Strawberry Delight
This easy Strawberry Delight recipe features layers of graham cracker crust, cream cheese filling, strawberry pudding, and whipped topping. A no-bake dessert that’s perfect for spring, summer, and holidays!
Servings: 9
Calories: 397kcal
Equipment
- 1 8x8-inch baking dish
- 1 stand mixer or hand mixer
- 1 large mixing bowl
Ingredients
- Crust:
- 2 cups graham crackers, crushed (about 14–16 sheets)
- 1 tablespoon granulated sugar
- ½ cup butter, melted
- Layers:
- 1 pint fresh strawberries, sliced
- 4 ounces cream cheese, softened
- ½ cup powdered sugar
- 4 ounces whipped topping (Cool Whip)
- 1 box (3.03 ounces) instant strawberry pudding
- 2 cups whole milk
- Topping:
- 4 ounces whipped topping, for topping
- Optional: More strawberries for garnish
Instructions
- Mix 2 cups crushed graham crackers, 1 tablespoon granulated sugar, and ½ cup melted butter. Press into an 8x8-inch baking dish.
- Layer 1 pint sliced strawberries on top. Refrigerate while preparing the filling.
- In a bowl, mix 4 ounces cream cheese, ½ cup powdered sugar, and 4 ounces whipped topping. Spread over strawberries.
- Whisk together 3.03 ounce box instant strawberry pudding mix and 2 cups whole milk until soft set. Spread on top.
- Top with the remaining 4 oounces whipped topping. Garnish with strawberries if desired.
- Chill in the fridge for 2–3 hours before slicing and serving. Enjoy!
Video
Notes
- Use cold milk for the pudding to help it set faster.
- Double it: Make this in a 9x13-inch pan if serving a larger group.
- Switch the pudding flavor: Try cheesecake or vanilla pudding for a twist.
- Use crushed pretzels for a salty-sweet crust alternative.
Nutrition
Calories: 397kcal | Carbohydrates: 46g | Protein: 5g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 47mg | Sodium: 440mg | Potassium: 242mg | Fiber: 2g | Sugar: 32g | Vitamin A: 597IU | Vitamin C: 31mg | Calcium: 124mg | Iron: 1mg
