This Easy Southern Style Egg Salad Recipe is thick, chunky, and make with a few simple ingredients. A classic recipe that can be eaten on its own or used to make a deliciously filling sandwich.
Begin this easy recipe by hard boiling the eggs and mashing the eggs with clean hands, roughly chopping them with a knife, or using a box grater to grate each egg into a large bowl.
To the same bowl add the remaining ingredients of mayonnaise, mustard, sweet relish, fresh parsley, salt, and ground black pepper. Use a large spoon to gently stir all of the ingredients together until combined.