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Home » Recipes » Side Dishes

Modified: Jan 28, 2025 · Published: Oct 28, 2024 by LaKita · This post may contain affiliate links.

Maple Roasted Brussel Sprouts

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Overhead view of finished brussel sprouts in white bowl with bacon.
Close up front view of finished brussel sprouts in white bowl.
Close up overhead view of finished brussel sprouts and bacon in white bowl.
Overhead view of brussel sprouts and bacon on parchment lined baking sheet.
Two finished photos of bacon brussel sprouts in white bowl on pin with text overlay.
Overhead view of brussel sprouts and bacon on parchment lined baking sheet on pin with text overlay.
Close up view of brussels in white bowl on pin with text overlay. e
Four process photos to make brussel sprouts on pin with text overlay.
Overhead view of finished brussel sprouts in white bowl with bacon.

These Maple Roasted Brussel Sprouts are incredibly delicious and simple, making them the perfect side dish. Savory brussel sprouts paired with sweet maple syrup and crispy bacon for a fantastic combination.

If you are craving even more roasted side dish recipes, then be sure to try making some Oven Roasted Broccoli or Easy Roasted Potatoes.

Overhead view of finished brussel sprouts on parchment lined baking sheet.

These brussels sprouts will be the talk of the table this season! Trust me, they are that good. It's a simple side dish recipe that requires just seven basic ingredients to make. They are the perfect combination of savory, sweet, and salty in one delicious bite.

They are roasted to perfection with the flavors of garlic powder, maple syrup, and salty bacon. They're crispy on the outside but tender on the inside. You will certainly not regret making this recipe to share with your family and friends.

Let's get started!

Ingredients You'll Need

These are the ingredients that you will need to make this brussels sprouts recipe. They all should be easy to locate at your local grocery store.

Overhead view of ingredients needed to make brussels in separate bowls on marble surface.
  1. Brussels Sprouts - You will need one pound of cleaned, trimmed, and halved fresh brussel sprouts.
  2. Olive Oil or Avocado Oil - You may use olive oil or avocado, whichever one you prefer.
  3. Maple Syrup - Provides sweetness to these brussel sprouts and also helps them to get a nice caramelized layer while roasting in the oven. Honey could be used as a substitute.
  4. Bacon - This is an option ingredient to toss in before serving for a bit of savory saltiness.
  5. Garlic Powder - A great seasoning taste addition, if you prefer to use minced garlic instead, then it is perfectly fine to use two cloves.
  6. Salt - Helps to pull the water from the brussel sprouts and make the outer leaves a bit crispy.
  7. Ground Black Pepper - A stable peppery seasoning that pairs with salt.

See the recipe card below for exact ingredient quantities and instructions.

Top Tip

For a little something more, before serving these brussels sprouts, top with some crumbled feta cheese and/or dried cranberries for additional flavor.

How to Make Maple Bacon Brussels Sprouts

Begin the easy recipe by preheating the oven to 400 degrees F. Prepare the bacon in a skillet until it's crispy and chop it into small pieces. Set aside. Line a large baking sheet with parchment paper.

Wash, trim, and cut the fresh brussels sprouts into halves. Add the prepared brussels sprouts to a large bowl. Top the brussels sprouts with olive oil or avocado oil, maple syrup, garlic powder, salt, and ground black pepper. Toss to evenly coat the brussels sprouts.

Close up front view of prepared brussel sprouts tossed in oil and spices.

Arrange the brussels sprouts in an even layer on the prepared parchment-lined baking sheet. Place into the oven to roast for 20 to 25 minutes until the brussel sprouts are fork tender. Carefully remove from the oven and toss in the crispy chopped bacon. Serve and enjoy!

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Close up view of finished brussel sprouts in white bowl on marble surface.

Equipment Needed

There are only a few pieces of equipment needed to make this side dish recipe.

  • Sheet Pan or Baking Sheet - Primarily you will need a large baking sheet or sheet pan to roast the brussels sprouts in the oven.
  • Parchment Paper - Line the baking sheet with some parchment paper for easier cleanup and to prevent sticking.
  • Skillet - You will also need a skillet to cook the bacon in and allow it to become crispy.
  • Mixing Bowl - A large bowl to combine the ingredients together with ease.

Storage Tips

Storage. If you just so happen to have any leftover brussels sprouts, store them in an airtight container or plastic bag in the refrigerator for up to 4 days.

Reheating. You can serve leftover brussel sprouts warm by reheating them or cold straight from the fridge. To reheat, simply use a medium skillet on the stovetop over medium heat until warm. They can also be reheated in the oven at 300 degrees F. until warm. For a quicker option, try reheating them in the microwave or air fryer.

Freezing. You can freeze leftover brussels sprouts, however, the texture may change slightly upon reheating. They may not be as crispy. Allow the cooked brussels sprouts to cool to room temperature before placing them in a freezer bag or freezer-safe container. Store in the freezer for up to 3 months.

Close up side view of finished brussels in a white bowl.

Want More Easy Side Dish Recipes? Try These:

  • Oven Roasted Broccoli
  • Creamy Mashed Potatoes
  • Easy Candied Yams
  • Easy Roasted Potatoes
  • Chicken Macaroni Salad
  • Garlic Green Beans
  • Cornbread Dressing Recipe
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    Bacon Mac and Cheese Recipe (Extra Creamy + Cheesy)
  • Overhead view of fresh and fried okra in a white bowl on top of a cloth napkin.
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  • Overhead view of southern baked beans in large white braiser pan with serving spoon in it.
    Southern Baked Beans Recipe (Easy + Hearty)

Have any comments, questions, or other delicious ways to use these Maple Roasted Brussels Sprouts? Please share them in the comments below!

📖 Recipe

Overhead view of finished brussel sprouts in white bowl with bacon.

Maple Roasted Brussel Sprouts

LaKita Anderson
These Maple Roasted Brussel Sprouts are a simple side dish. Brussels paired with sweet maple syrup and crispy bacon for a tasty combination.
5 from 13 votes
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
Course Side Dish
Cuisine American
Servings 4
Calories 209 kcal

Equipment

  • 1 large sheet pan or baking sheet
  • 1 large bowl

Ingredients
  

  • 1 pound fresh brussels sprouts
  • 3 slices bacon, cooked and chopped into pieces
  • 2 tablespoons olive oil or avocado oil
  • 2 tablespoons maple syrup
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper

Instructions
 

  • Preheat the oven to 400 degrees F. Prepare the 3 slices of bacon in a skillet until it is crispy and chop it into small pieces. Set aside. Line a large baking sheet with parchment paper.
  • Wash, trim, and cut 1 pound of fresh brussels sprouts in halves. Add the prepared brussels sprouts to a large bowl.
  • Top the brussels sprouts with 2 tablespoons olive oil or avocado oil, 2 tablespoons maple syrup, 1 teaspoon garlic powder, 1 teaspoon salt, and ¼ teaspoon ground black pepper.
  • Toss to evenly coat the brussels sprouts. Arrange the brussels sprouts in an even layer on the prepared parchment-lined baking sheet.
  • Place into the oven to roast for 20 to 25 minutes until the brussels sprouts are tender. Carefully remove from the oven and toss in the crispy chopped bacon. Serve and enjoy!
  • If you just so happen to have any leftover brussels sprouts, store them in an airtight container or plastic bag in the refrigerator for up to 4 days. Serve them warm by reheating them or cold.
Calories: 209kcalCarbohydrates: 18gProtein: 6gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.02gCholesterol: 11mgSodium: 720mgPotassium: 507mgFiber: 4gSugar: 9gVitamin A: 862IUVitamin C: 96mgCalcium: 61mgIron: 2mg

The provided nutritional information is an estimate per serving. Accuracy is not guaranteed.

Keyword brussels sprouts
Tried This Recipe?Leave a comment below or tag @simplylakita on social!

Original post date 11/17/2021. Updated 10/28/2024.

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Comments

    5 from 13 votes (4 ratings without comment)

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    Recipe Rating




  1. Moop Brown says

    November 29, 2021 at 10:33 am

    I love the combination of sweet and savory in this recipe with the brussels sprouts and maple syrup. Can't wait to try!

    Reply
    • LaKita says

      December 05, 2021 at 4:05 pm

      Thank you Moop! Love a good sweet and savory combo!

      Reply
  2. Natalie says

    November 29, 2021 at 4:21 am

    5 stars
    I made this recipe yesterday evening as a side to our family dinner. I'm not into sprouts, to be honest, but this recipe surprised me. It was delicious. Definitely making it again for Christmas.

    Reply
    • LaKita says

      December 05, 2021 at 4:04 pm

      Thank you Natalie, happy to hear that you enjoyed the recipe!!

      Reply
  3. silvia says

    November 28, 2021 at 11:15 am

    5 stars
    This is my kind of recipe, easy, fast, and delicious. I have never made brussels sprouts with maple syrup and it was a revelation. I will be making them again for Christmas dinner.

    Reply
    • LaKita says

      December 05, 2021 at 4:04 pm

      Thank you Silvia! The maple syrup definitely adds a little something extra 🙂

      Reply
  4. Farrukh Aziz says

    November 28, 2021 at 6:59 am

    5 stars
    This was such a healthy and delicious recipe, we all loved it. It was so easy to prepare, thank you so much, LaKita!

    Reply
    • LaKita says

      December 05, 2021 at 4:03 pm

      Thank you so much!!!

      Reply
  5. Alex says

    November 27, 2021 at 3:30 pm

    5 stars
    These sprouts look great! I love the added maple. Perfect for Christmas!

    Reply
    • LaKita says

      December 05, 2021 at 4:03 pm

      Thank you Alex! Great for Christmas!

      Reply
  6. Erin says

    November 27, 2021 at 2:38 pm

    5 stars
    I don't normally like Brussels sprouts but these were fantastic! Everyone enjoyed them. Thanks for the recipe!

    Reply
    • LaKita says

      December 05, 2021 at 4:02 pm

      Thank you Erin! Happy to hear this recipe changed your mind about brussels sprouts.

      Reply
  7. Marie says

    November 27, 2021 at 11:51 am

    5 stars
    I love how crunchy the outer leaves of the sprouts turned out to be! And maple syrup is just perfect to caramelize and add a lovely sweet touch to the dish. Love it!

    Reply
    • LaKita says

      December 05, 2021 at 4:02 pm

      Thank you Marie, it is so good!!

      Reply
  8. veenaazmanov says

    November 26, 2021 at 12:21 pm

    5 stars
    Crispy, easy, quick and perfect side dish for Dinner Table.

    Reply
    • LaKita says

      December 05, 2021 at 4:01 pm

      Thank you!!!

      Reply
  9. Allyssa says

    November 24, 2021 at 5:16 am

    5 stars
    Thank you so much for sharing this amazing maple roasted brussels sprouts recipe! Will surely have this again! It's really easy to make and it tasted so delicious! Highly recommended!

    Reply
    • LaKita says

      December 05, 2021 at 4:01 pm

      Thank you so much Allyssa!

      Reply
  10. Amy Liu Dong says

    November 24, 2021 at 1:31 am

    5 stars
    Such a healthy, delicious, and easy dish to make for tonight's dinner. I love it!

    Reply
    • LaKita says

      December 05, 2021 at 4:01 pm

      Thank you Amy!

      Reply
Head shot bio photo of LaKita in an orange shirt.

Hi, I'm LaKita. I'm a Lifelong home cook and self-taught baker. I've been sharing modern comfort food through food blogging, recipe development, and photography since 2013.

More about me →

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