Desserts

Lemonade Pie

Yields: 16 servings

Ingredients:

  • 1 can frozen lemonade
  • 1 can sweetened condensed milk
  • Juice of 1 lemon (¼ cup)
  • ¼ cup powdered sugar
  • Whipped cream topping
  • 2 (9-inch) pie shells, baked

002

Prick holes in un-cooked pie shells and bake according to package directions until golden brown (I baked mine for 12 minutes).

006

In medium mixing bowl combine lemonade, milk, lemon juice, and sugar until thoroughly combined.

008

Fold in whipped cream topping until mixed and smooth.

011

Pour mixture into cooked pie shells and chill in the refrigerator for 8 hours to overnight or until set.

013

008 002


You Might Also Like

No Comments

Leave a Reply

CommentLuv badge