Crispy, golden, and full of Southern charm, these Fried Green Tomatoes are a must-try when tomato season rolls around. Made with thick slices of tart green tomatoes coated in a seasoned flour-cornmeal mixture and fried until perfectly crunchy, this recipe is simple, satisfying, and full of flavor. Serve with Comeback Sauce or your favorite dip for a delicious appetizer, snack, or side.
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Why You'll Love This Fried Green Tomatoes Recipe
- Southern Classic - A traditional favorite that brings nostalgia and soul to the table.
- Crispy and Flavorful - Seasoned layers of flour, cornmeal, and breadcrumbs give each bite a satisfying crunch.
- Simple Ingredients - Uses pantry staples and fresh green tomatoes.
- Perfect for Summer - Great when tomatoes are abundant and you want something quick and savory.
Before You Cook, Read This
Before you slice and fry, here are a few quick tips:
- Choose firm green tomatoes - Look for tomatoes that are fully green with no signs of ripening. They should feel firm to the touch.
- Dry them well - After slicing, pat the tomato slices dry with paper towels to help the coating stick and fry up crispy.
- Oil temperature matters - Use a thermometer to keep the oil between 350-375°F for the best golden brown crust without sogginess.
- Prep in batches - Dredge all tomato slices first and then fry in batches for less mess and consistent results.
👉🏾 See the recipe card below for exact quantities and full instructions.
📖 Recipe
Fried Green Tomatoes Recipe
Video
Equipment
- 1 sharp knife
- paper towels
- 3 shallow bowls
- 1 wire rack sheet pan
- 1 Large skillet
Ingredients
- 2 large fresh green tomatoes
- Salt and ground black pepper, to taste
- 1 cup all-purpose flour
- ½ teaspoon seasoned salt
- ½ teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 2 large eggs
- ½ cup whole milk or buttermilk
- ½ cup yellow cornmeal
- ½ cup breadcrumbs
- 8 ounces vegetable oil for frying
Instructions
- Slice the 2 large green tomatoes into ¼-inch thick slices. Pat dry with paper towels.
- Season both sides of the tomato slices with salt and ground black pepper.
- In a shallow bowl, whisk together 1 cup all-purpose flour, ½ teaspoon seasoned salt, ½ teaspoon paprika, ½ teaspoon onion powder, and ½ teaspoon garlic powder.
- In a second shallow bowl, whisk together the 2 large eggs and ½ cup milk.
- In a third shallow bowl, combine ½ cup cornmeal and ½ cup breadcrumbs.
- Dredge each tomato slice in the flour mixture, coating both sides.
- Dip the floured slices into the egg mixture.
- Coat in the cornmeal and breadcrumb mixture, pressing gently to adhere.
- Place coated slices on a wire rack set over a baking sheet.
- Heat 8 ounces of oil in a large skillet to 350-375°F (medium-high heat).
- Fry tomato slices in batches, 2-3 minutes per side, until golden brown.
- Drain on a paper towel-lined plate or wire rack.
- Serve warm with Comeback Sauce or your favorite dipping sauce. Enjoy!
Notes
- Best enjoyed fresh, but can be stored in the fridge for up to 2 days and reheated in the oven or air fryer.
- For extra heat, add a pinch of cayenne to the flour mixture.
- Don't overcrowd the pan, fry in batches for best results.
LaKita's Expert Tips
- Use a wire rack when dredging and draining to avoid soggy bottoms.
- Add a pinch of cayenne to the flour mix for extra heat.
- Double the recipe, you'll want seconds.
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Storage & Reheating Tips
Fried green tomatoes are best served fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer to help restore their crispiness.
What to Serve With Fried Green Tomatoes
- A side of creamy Comeback Sauce or remoulade.
- Alongside barbecue, grilled meats, or fried fish.
- Stacked on a BLT for a tangy twist.
FAQs
Not recommended. Ripe tomatoes are too soft and will fall apart during frying.
Cornmeal adds crunch and a classic Southern texture, while breadcrumbs help it brown and cling better. The combo gives you the best of both.
Yes! Spray with oil and air fry at 400°F for 8-10 minutes, flipping halfway. Results may not be as golden, but still tasty.
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💌 From my kitchen to yours, happy frying!
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