This easy homemade burger sauce is creamy, tangy, and just a little smoky, perfect for pairing with my Old-Fashioned Hamburger Recipe. Made with simple pantry staples, it's ready in minutes and takes any burger to the next level.
Watch this quick video tutorial!
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Why You'll Love This Burger Sauce
- Classic flavor with a modern twist: Inspired by diner "special sauce" but with a smoky paprika kick.
- Versatile: Great on burgers, sandwiches, fries, onion rings, or even fried green tomatoes.
- Quick & easy: Mix it up in 5 minutes, no cooking required.
- Make ahead: Tastes even better after a short chill in the fridge.
Key Ingredients
- Mayonnaise: The creamy base that makes the sauce rich and smooth.
- Ketchup: Adds sweetness and tomato flavor.
- Yellow Mustard: For tang and brightness. Dijon works for a sharper flavor.
- Sweet Pickle Relish: A touch of crunch and vinegar balance.
- Worcestershire Sauce: Deep umami that ties everything together.
- Smoked Paprika: Subtle smokiness, use regular paprika if preferred.
- Garlic & Onion Powder: Layers of savory flavor without overpowering.
- Cayenne Pepper (optional): Adds just enough heat to keep things interesting.
👉🏾 See the full recipe card below for exact quantities and instructions.
Helpful Swaps & Variations
- Less sweet: Use dill relish instead of sweet relish.
- Extra tangy: Swap yellow mustard for Dijon.
- Smokier: Add a pinch of chipotle powder.
- Lighter: Replace half the mayo with Greek yogurt.
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Before You Make This
- Chill for best flavor: A 30-minute rest in the refrigerator allows the flavors to meld.
- Taste as you go: Adjust seasoning to suit your personal taste.
- Make extra: It keeps in the fridge for up to 5 days, great for multiple meals.
📖 Recipe
Burger Sauce Recipe
Video
Equipment
- 1 small mixing bowl
- 1 whisk or spoon
Ingredients
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard (or Dijon)
- 1 tablespoon sweet pickle relish
- 1 teaspoon Worcestershire sauce
- ½ teaspoon smoked paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- Pinch of cayenne pepper (optional)
Instructions
- In a small mixing bowl, whisk together ½ cup mayonnaise, 2 tablespoons ketchup, 1 tablespoon mustard, and 1 tablespoon relish until smooth.
- Add 1 teaspoon Worcestershire sauce, ½ teaspoon smoked paprika, ¼ teaspoon garlic powder, ¼ teaspoon onion powder, and cayenne (if using). Whisk to combine.
- Taste and adjust seasoning if needed.
- Cover and refrigerate for at least 30 minutes before serving.
Notes
Serving Suggestions
- Spread on toasted burger buns before adding the patty and toppings.
- Use as a dipping sauce for potato wedges, onion rings, or chicken tenders.
- Add to sandwiches or wraps for extra flavor.
FAQs
Yes! In fact, it's better when made ahead because the flavors develop more fully after a short chill.
They're similar, but Thousand Island typically contains more ketchup and sometimes vinegar for extra tang.
Freezing isn't recommended, mayonnaise-based sauces tend to separate after thawing.
I'd love to hear how this recipe turned out for you! Did you serve it with classic burgers, smash burgers, or something creative? Drop your tips or twists in the comments below. I read every single one.
💌 From my kitchen to yours, happy roasting!
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