Go Back
–+ servings
Overhead view of sauce in jar with spoon held over it.
Print Recipe
No ratings yet

Burger Sauce Recipe

This creamy, tangy burger sauce recipe is the perfect topping for homemade burgers. Quick to make with pantry staples and ready in just 5 minutes.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Sauce
Cuisine: American
Keyword: burger sauce, burger sauce recipe
Servings: 4
Calories: 208kcal
Author: LaKita Anderson

Equipment

  • 1 small mixing bowl
  • 1 whisk or spoon

Ingredients

  • ½ cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard (or Dijon)
  • 1 tablespoon sweet pickle relish
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon smoked paprika
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • Pinch of cayenne pepper (optional)

Instructions

  • In a small mixing bowl, whisk together ½ cup mayonnaise, 2 tablespoons ketchup, 1 tablespoon mustard, and 1 tablespoon relish until smooth.
    Close up side view of sauce ingredients in a jar.
  • Add 1 teaspoon Worcestershire sauce, ½ teaspoon smoked paprika, ¼ teaspoon garlic powder, ¼ teaspoon onion powder, and cayenne (if using). Whisk to combine.
    Overhead view of sauce ingredients added to a jar.
  • Taste and adjust seasoning if needed.
    Overhead view of jar of sauce with spoon in it.
  • Cover and refrigerate for at least 30 minutes before serving.
    Close up side view of jar with finished sauce in it.

Video

Notes

Storage: Store in an airtight container in the refrigerator for up to 5 days. Stir before using.
Servings: The recipe makes about 1 cup of sauce. 

Nutrition

Calories: 208kcal | Carbohydrates: 4g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 337mg | Potassium: 54mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 229IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 0.3mg
QR Code linking back to recipe