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Overhead view of sauce in jar with spoon held over it.
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Burger Sauce Recipe

This easy burger sauce recipe is creamy, tangy, and a little smoky, like a homemade special sauce. Ready in 5 minutes with pantry staples.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Sauce
Cuisine: American
Keyword: burger sauce, burger sauce recipe
Servings: 4
Calories: 208kcal
Author: LaKita Anderson

Equipment

  • 1 small mixing bowl
  • 1 whisk or spoon

Ingredients

  • ½ cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard (or Dijon)
  • 1 tablespoon sweet pickle relish
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon smoked paprika
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • Pinch of cayenne pepper (optional)

Instructions

  • In a small mixing bowl, whisk together ½ cup mayonnaise, 2 tablespoons ketchup, 1 tablespoon mustard, and 1 tablespoon relish until smooth.
    Close up side view of sauce ingredients in a jar.
  • Add 1 teaspoon Worcestershire sauce, ½ teaspoon smoked paprika, ¼ teaspoon garlic powder, ¼ teaspoon onion powder, and cayenne (if using). Whisk to combine.
    Overhead view of sauce ingredients added to a jar.
  • Taste and adjust seasoning if needed.
    Overhead view of jar of sauce with spoon in it.
  • Cover and refrigerate for at least 30 minutes before serving.
    Close up side view of jar with finished sauce in it.

Video

Notes

Storage: Store in an airtight container in the refrigerator for up to 5 days. Stir before using.
Servings: The recipe makes about 1 cup of sauce. 

Nutrition

Calories: 208kcal | Carbohydrates: 4g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 337mg | Potassium: 54mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 229IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 0.3mg
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