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Easy 30 Minute Skillet Southern Cornbread
Recipe
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Southern style cornbread is always a hit, and this skillet version is delicious. Learn how to make a yummy 30 minute cornbread in a cast iron skillet inside of this recipe!
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Ingredients
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Preheat oven to 425 and place cast iron skillet with some butter in it inside of the oven to warm up while you prepare the batter.
Step #1
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Combine all of the ingredients in a large bowl.
Step #2
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Add the cornbread mixture to the prepared cast iron skillet and make sure to spread it around so that it is evenly spread.
Step #3
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Bake for 20-25 minutes, until golden brown. Let cool for 5-10 minutes and serve with butter.
Step #4
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