30 Minute Russian Tea Cakes for
Looking for a classic Russian tea cakes recipe without premade sugar cookie dough? Check out this easy to follow recipe that will have your Russian tea cakes ready in 30 minutes or less!
Butter Powdered Water Vanilla Pecans Flour
Try making a batch of these Homemade Pecan Russian Tea Cakes for a sweet treat that is light, dusted in powdered sugar, and loaded with chopped pecans.
Whip butter until soft and then add in sugar and mix until fluffy.
Add the rest of the ingredients and mix until it resembles a coarse meal. Chill for 30 minutes.
Preheat oven to 400 degrees F. and line a baking sheet. Scoop into 1 inch balls and roll in powdered sugar.
Bake for 10-15 minutes and allow to cool for 5-10 before rolling in a second round of sugar.
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