Almond Coconut Flour Bread - A low carb recipe that gives you a nice alternative. This bread is buttery, thick, and fluffy. Enjoy with a pat of butter.
It is that time of year when the weather begins to warm up and I put away my winter clothes in preparation for summer. It is also the time of year in which I really focus on cleaning up my diet to get rid of the extra pounds that I somehow managed to pack on during the colder months from not wanting to spend much time outside. I am definitely less active during the colder months than I am when the warmer weather arrives. There is just something about the bright sunshine that makes me want to spend more time outside, plus it doesn’t hurt that daylight savings time yields some extra hours to enjoy the sun.
This extra activity coupled with making a few diet changes really helps to get my body back in shape just in time for swimsuit season. Those changes that I am talking about are actually pretty basic and they are to consume more vegetables, trim the amount of sugar that I intake, and significantly decrease my carbs on most days. That last is part though is so hard for me since I love rice, pasta, and bread. Just like Oprah said and I have to agree with her…I love bread!
Tell me more about this almond coconut flour bread
In terms of taste, I have to tell you that this bread is really dense and reminds me of cake, which I am totally okay with. It does include a small amount of honey in the dough, but you cannot taste it in the bread at all and if you want to omit it or substitute it for another sweetener, feel free to do it. This bread is light, fluffy, and the almond flour really gives it a nutty flavor that I love.
Almond Coconut Flour Bread Ingredients:
- 10 Tablespoons unsalted butter, melted
- 1 Tablespoon honey
- 1 ½ Tablespoon apple cider vinegar
- 8 large eggs
- ¾ cup almond flour
- ¾ teaspoon baking soda
- ⅔ cup coconut flour
- ¾ teaspoon salt
Instructions:
Preheat the oven to 300 degrees F. and generously butter a loaf pan and set aside.
In a small bowl, whisk together the melted butter, honey, and apple cider vinegar. Add in the eggs and whisk everything together to combine. In a large bowl, sift together the almond flour, baking soda, and salt. Stir the almond flour mixture into the butter/egg mixture until the ingredients come together. Sift in the coconut flour and mix well to combine all of the ingredients. Pour the bread mixture into the prepared loaf pan and use a spatula to spread evenly. Bake 45 to 50 minutes, until the bread is golden brown and the center is set.
Remove the bread from the oven and allow it to cool in the pan on a rack for at least 15 minutes. Remove from the pan and allow the bread to cool for another 5 minutes on the cooling rack. Slice the bread into 12 even slices and store in an airtight container in the refrigerator for up to 5 days.
📖 Recipe
Almond Coconut Flour Bread
Ingredients
- 10 tablespoons unsalted butter, melted
- 1 tablespoon honey
- 1.5 tablespoons apple cider vinegar
- 8 large eggs
- ¾ cup almond flour
- ¾ teaspoon baking soda
- ¾ teaspoon salt
- ⅔ cup coconut flour
Instructions
- Preheat the oven to 300 degrees F. and generously butter a loaf pan and set aside.
- In a small bowl, whisk together the melted butter, honey, and apple cider vinegar.
- Add in the eggs and whisk everything together to combine.
- In a large bowl, sift together the almond flour, baking soda, and salt. Stir the almond flour mixture into the butter/egg mixture until the ingredients come together.
- Sift in the coconut flour and mix well to combine all of the ingredients.
- Pour the bread mixture into the prepared loaf pan and use a spatula to spread evenly. Bake 45 to 50 minutes, until the bread is golden brown and the center is set.
- Remove the bread from the oven and allow it to cool in the pan on a rack for at least 15 minutes.
- Remove from the pan and allow the bread to cool for another 5 minutes on the cooling rack.
- Slice the bread into 12 even slices and store in an airtight container in the refrigerator for up to 5 days.
Nutrition
*All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands used, measuring methods and portion sizes per household.
Enjoy!
If you are interested in more low carb options try these other related recipes.
Easy Pizza Bowls – A crustless pizza in a bowl with all of your favorite toppings. Bakes up in less than 5 minutes and is perfect for the whole family.
Low Carb Cheesecake - so creamy and guilt-free! Hard to believe it is low carb and keto friendly. Easy to make in minutes.
Got any comments, questions, or other Almond Coconut Flour Bread ideas? Share them in the comments below!
Monashini
Wow loved it. I’m on keto and love bread so decided to get on the wagon and make bread and voila.... what a great recipe to start with. Thank you!
LaKita
So glad to hear that you enjoyed this recipe!!
Susan Zacharias
can i skip the apple cider vinegar?
LaKita
Hi Susan. Please do not skip the apple cider vinegar. This recipe needs the acid this ingredient provides. You may try a different vinegar or lemon juice, but I have never tried either in this recipe. If you do please let me know your results.
Maria Adam
This bread is delicious! I made it for dinner last night! Definitely will be making it again.
LaKita
I'm so glad you enjoyed it Maria!!
Dean
Oh this looks good!
Bread. Bread and I have this thing, and I want to walk away, but I can't. Bread is just so good to me. I've started and failed at paleo so many times. But I've been doing somewhat better at cutting the carbs.
admin
Bread is really hard for me to walk away from. I don't think I would do good on paleo 😀
Sonya
I'm all for bread with a cake texture. 🙂 I bet this bread is delicious and that it would be great for breakfast.
admin
Thank you! It is really good for breakfast with some butter and jam. Good substitute for toast 🙂
Akaleistar
This almond coconut flour bread looks delicious, and I love that the recipe is gluten free!
admin
Thank you 🙂
Mary
I use almond flour in my biscotti and they are always delicious. I’ve been doing my best to clean up my diet for the summer and I’ll admit I have good days and bad ones. Thank God my body hides those bad days well lol. I don’t hate bread but I’m in love with it like a lot of other people. There is something about bread and butter that makes my heart smile. I might just try out this recipe, it looks delicious.
admin
Yum...biscotti sounds so good right about now! Unfortunately my body does not hide my bad days very well, but I am lucky that once I do get back on track I see results rather quickly. Its recipes like this that help keep me on track 😉
Tamara
Yum!!!! I can totally imagine it warm with a pat of butter. Cassidy often uses coconut flour or almond flour, and I always imagine making muffins with it. Or this bread.
admin
A muffin sounds perfect...may have to give it a try! It is hard to wait for this bread to cool before spreading on a pat of butter 🙂