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Almond Coconut Flour Bread

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Almond Coconut Flour Bread – A low carb recipe that gives you a nice alternative. This bread is buttery, thick, and fluffy. Enjoy with a pat of butter.

Overhead view of Almond Coconut Flour Bread in loaf pan and plates

It is that time of year when the weather begins to warm up and I put away my winter clothes in preparation for summer. It is also the time of year in which I really focus on cleaning up my diet to get rid of the extra pounds that I somehow managed to pack on during the colder months from not wanting to spend much time outside. I am definitely less active during the colder months than I am when the warmer weather arrives. There is just something about the bright sunshine that makes me want to spend more time outside, plus it doesn’t hurt that daylight savings time yields some extra hours to enjoy the sun.

This extra activity coupled with making a few diet changes really helps to get my body back in shape just in time for swimsuit season. Those changes that I am talking about are actually pretty basic and they are to consume more vegetables, trim the amount of sugar that I intake, and significantly decrease my carbs on most days. That last is part though is so hard for me since I love rice, pasta, and bread. Just like Oprah said and I have to agree with her…I love bread!

However, unlike Oprah…I cannot have regular bread every day. It just does not work for me, so that means I have to figure out alternative ways to enjoy bread and not spoil my weight loss efforts. That is where recipes such as this Almond Coconut Flour Bread really comes in handy.

Tell me more about this almond coconut flour bread

In terms of taste, I have to tell you that this bread is really dense and reminds me of cake, which I am totally okay with. It does include a small amount of honey in the dough, but you cannot taste it in the bread at all and if you want to omit it or substitute it for another sweetener, feel free to do it. This bread is light, fluffy, and the almond flour really gives it a nutty flavor that I love.

Almond Coconut Flour Bread Ingredients:

  • 10 Tablespoons unsalted butter, melted
  • 1 Tablespoon honey
  • 1 ½ Tablespoon apple cider vinegar
  • 8 large eggs
  • ¾ cup almond flour
  • ¾ teaspoon baking soda
  • 2/3 cup coconut flour
  • ¾ teaspoon salt

Instructions:

Preheat the oven to 300 degrees F. and generously butter a loaf pan and set aside.

In a small bowl, whisk together the melted butter, honey, and apple cider vinegar. Add in the eggs and whisk everything together to combine. In a large bowl, sift together the almond flour, baking soda, and salt. Stir the almond flour mixture into the butter/egg mixture until the ingredients come together. Sift in the coconut flour and mix well to combine all of the ingredients. Pour the bread mixture into the prepared loaf pan and use a spatula to spread evenly. Bake 45 to 50 minutes, until the bread is golden brown and the center is set.

Remove the bread from the oven and allow it to cool in the pan on a rack for at least 15 minutes. Remove from the pan and allow the bread to cool for another 5 minutes on the cooling rack. Slice the bread into 12 even slices and store in an airtight container in the refrigerator for up to 5 days.

Two Slices of Almond Coconut Flour Bread on a plate

Almond Coconut Flour slices on plate

Almond Coconut Flour Bread

Almond Coconut Flour Bread – A low carb recipe that gives you a nice alternative. This bread is buttery, thick, and fluffy. Enjoy with a pat of butter.
5 from 2 votes
Print Rate
Course: Bread
Cuisine: American
Keyword: almond coconut flour bread
Prep Time: 15 minutes
Cook Time: 45 minutes
Resting Time: 5 minutes
Total Time: 1 hour
Servings: 12
Calories: 211kcal

Ingredients

  • 10 tablespoons unsalted butter, melted
  • 1 tablespoon honey
  • 1.5 tablespoons apple cider vinegar
  • 8 large eggs
  • 3/4 cup almond flour
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 2/3 cup coconut flour

Instructions

  • Preheat the oven to 300 degrees F. and generously butter a loaf pan and set aside.
  • In a small bowl, whisk together the melted butter, honey, and apple cider vinegar.
  •  Add in the eggs and whisk everything together to combine.
  • In a large bowl, sift together the almond flour, baking soda, and salt. Stir the almond flour mixture into the butter/egg mixture until the ingredients come together.
  • Sift in the coconut flour and mix well to combine all of the ingredients. 
  • Pour the bread mixture into the prepared loaf pan and use a spatula to spread evenly. Bake 45 to 50 minutes, until the bread is golden brown and the center is set.
  • Remove the bread from the oven and allow it to cool in the pan on a rack for at least 15 minutes.
  • Remove from the pan and allow the bread to cool for another 5 minutes on the cooling rack.
  • Slice the bread into 12 even slices and store in an airtight container in the refrigerator for up to 5 days.

Nutrition

Calories: 211kcal | Carbohydrates: 6g | Protein: 7g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 165mg | Sodium: 364mg | Potassium: 52mg | Fiber: 3g | Sugar: 2g | Vitamin A: 495IU | Calcium: 39mg | Iron: 1.1mg
DID YOU MAKE THIS RECIPE?Tag @simplylakita on Instagram and hashtag it #simplylakita!

Hand holding one slice of almond coconut flour bread topped with butter and cut in half

Enjoy!

If you are interested in more low carb options try these other related recipes.

Easy Pizza Bowls – A crustless pizza in a bowl with all of your favorite toppings. Bakes up in less than 5 minutes and is perfect for the whole family.

easy pizza bowls on a sheet pan with spoon and napkin

Low Carb Cheesecake – so creamy and guilt-free! Hard to believe it is low carb and keto friendly. Easy to make in minutes.overhead low carb cheesecake in muffin pan
Got any comments, questions, or other Almond Coconut Flour Bread ideas? Share them in the comments below!


10 Comments

  • Reply
    Tamara
    April 26, 2017 at 2:09 PM

    Yum!!!! I can totally imagine it warm with a pat of butter. Cassidy often uses coconut flour or almond flour, and I always imagine making muffins with it. Or this bread.

    • Reply
      admin
      April 26, 2017 at 5:51 PM

      A muffin sounds perfect…may have to give it a try! It is hard to wait for this bread to cool before spreading on a pat of butter 🙂

  • Reply
    Mary
    April 26, 2017 at 3:14 PM

    I use almond flour in my biscotti and they are always delicious. I’ve been doing my best to clean up my diet for the summer and I’ll admit I have good days and bad ones. Thank God my body hides those bad days well lol. I don’t hate bread but I’m in love with it like a lot of other people. There is something about bread and butter that makes my heart smile. I might just try out this recipe, it looks delicious.

    • Reply
      admin
      April 26, 2017 at 5:55 PM

      Yum…biscotti sounds so good right about now! Unfortunately my body does not hide my bad days very well, but I am lucky that once I do get back on track I see results rather quickly. Its recipes like this that help keep me on track 😉

  • Reply
    Akaleistar
    April 27, 2017 at 9:46 PM

    This almond coconut flour bread looks delicious, and I love that the recipe is gluten free!

    • Reply
      admin
      April 28, 2017 at 1:18 PM

      Thank you 🙂

  • Reply
    Sonya
    April 30, 2017 at 5:58 PM

    I’m all for bread with a cake texture. 🙂 I bet this bread is delicious and that it would be great for breakfast.

    • Reply
      admin
      May 2, 2017 at 12:08 PM

      Thank you! It is really good for breakfast with some butter and jam. Good substitute for toast 🙂

  • Reply
    Dean
    May 2, 2017 at 4:10 PM

    Oh this looks good!
    Bread. Bread and I have this thing, and I want to walk away, but I can’t. Bread is just so good to me. I’ve started and failed at paleo so many times. But I’ve been doing somewhat better at cutting the carbs.

    • Reply
      admin
      May 2, 2017 at 8:51 PM

      Bread is really hard for me to walk away from. I don’t think I would do good on paleo 😀

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