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Overhead view of finished salad in a serving bowl.
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5 from 1 vote

Tomato Peach Salad Recipe

This fresh tomato peach salad recipe comes together in 10 minutes with juicy peaches, cherry tomatoes, goat cheese, and a simple homemade dressing. Perfect for summer!
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Salad
Cuisine: American
Keyword: peach and tomato salad, peach tomato salad, tomato peach salad
Servings: 4
Calories: 91kcal
Author: LaKita Anderson

Equipment

  • 1 large mixing bowl

Ingredients

  • 2 cups cherry tomatoes, halved
  • 2 cups fresh peaches, sliced
  • 1 ½ tablespoons olive oil
  • 1 tablespoon fresh mint leaves, chopped
  • 2 teaspoons apple cider vinegar
  • sea salt
  • ground black pepper
  • goat cheese, crumbled

Instructions

  • In a large mixing bowl, toss in the 2 cups of cherry tomato halves, a little sea salt, and gently stir.
    Overhead view of halved tomatoes in mixing bowl.
  • Add in the 2 cups sliced peaches, 1 ½ tablespoon olive oil, 1 tablespoon fresh mint, 2 teaspoons apple cider vinegar, and stir together to combine. Add in more salt if you would like and ground black pepper to taste.
    Salad ingredients being stirred together in large mixing bowl.
  • Top with the crumbled goat cheese just before serving.
    Overhead view of finished salad in a white serving bowl.
  • Store in an airtight container in the refrigerator for 1 to 2 days.

Nutrition

Calories: 91kcal | Carbohydrates: 11g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Sodium: 9mg | Potassium: 309mg | Fiber: 2g | Sugar: 8g | Vitamin A: 668IU | Vitamin C: 22mg | Calcium: 16mg | Iron: 1mg
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