Go Back
–+ servings
self rising flour in a white bowl over a napkin
Print Recipe
5 from 1 vote

Self-Rising Flour Recipe

Out of self-rising flour? Make your own in 5 minutes with 3 pantry staples, all-purpose flour, baking powder, and salt. A Southern kitchen staple you'll use constantly!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Keyword: self-rising flour
Servings: 1
Calories: 461kcal
Author: LaKita Anderson

Equipment

  • 1 Flour sifter

Ingredients

  • 1 cup all-purpose flour
  • 1 ½ teaspoon baking powder
  • ½ teaspoon salt

Instructions

  • Using a medium bowl, place the flour sifter over and process 1 cup of all-purpose flour through.
  • Stir in the 1 ½ teaspoon baking powder and ½ teaspoon salt.
  • Use in any recipe or store in an airtight container at room temperature.

Nutrition

Calories: 461kcal | Carbohydrates: 98g | Protein: 13g | Fat: 1g | Saturated Fat: 1g | Sodium: 1171mg | Potassium: 740mg | Fiber: 3g | Sugar: 1g | Calcium: 279mg | Iron: 6mg
QR Code linking back to recipe