Sauteed Garlic Spinach Recipe
Fresh spinach, golden garlic, and a pinch of red pepper, ready in 10 minutes. This easy sauteed garlic spinach recipe is the side dish you'll make on repeat.
Servings: 3
Calories: 112kcal
Equipment
- 1 Large skillet
Ingredients
- 2 tablespoons olive oil
- 2 garlic cloves, thinly sliced
- ¼ teaspoon red pepper flakes
- ¾ pounds baby spinach
- ¼ teaspoon salt
Instructions
- In a large skillet, heat the 2 tablespoons of olive oil over medium heat.
- Add in the sliced garlic and red pepper flakes. Cook for 1 to 2 minutes until heated and the garlic is fragrant and light brown. Monitor closely as careful not to burn.
- Add in half of the spinach and salt and gently stir until the spinach begins to wilt.
- Add in the remaining spinach and continue tossing until only a few slightly raw spinach leaves remain.
- Transfer the garlic spinach to a plate to serve and carefully drain the remaining oil in the pan.
- Serve warm and store any leftovers in the refrigerator in an airtight container up to 3 days.
Nutrition
Calories: 112kcal | Carbohydrates: 5g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Sodium: 287mg | Potassium: 633mg | Fiber: 2g | Sugar: 1g | Vitamin A: 10683IU | Vitamin C: 32mg | Calcium: 116mg | Iron: 3mg
