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5 from 1 vote

San Marzano Tomato Sauce Recipe

Skip the jar! This easy San Marzano tomato sauce is ready in 20 minutes with pantry staples. Perfect for pasta, pizza, lasagna, and more. Get the recipe!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Sauce
Cuisine: American
Keyword: easy homemade pasta sauce, san marzano tomato sauce
Servings: 4
Calories: 105kcal
Author: LaKita Anderson

Equipment

  • 1 Saucepan

Ingredients

  • 28 ounce can of crushed san marzano tomatoes
  • 1 tablespoon minced garlic
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 1 tablespoon dried rosemary
  • 1 tablespoon extra virgin olive oil
  • 1 bay leaf
  • salt and black pepper to taste
  • pinch of sugar

Instructions

  • Add all ingredients into a medium saucepan and bring to a low boil on medium-high heat.
  • Then cover, turn the heat down to low, and simmer for 15 to 20 minutes to allow all of those wonderful flavors to come together. Remove the bay leaf.
  • Use immediately in your favorite recipe or store in the refrigerator in an air-tight container for 5 to 7 days or in the freezer up to 4 months.

Nutrition

Calories: 105kcal | Carbohydrates: 17g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Sodium: 264mg | Potassium: 624mg | Fiber: 5g | Sugar: 9g | Vitamin A: 464IU | Vitamin C: 19mg | Calcium: 120mg | Iron: 4mg
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