Rum French Toast Recipe
This Rum French Toast recipe is rich, buttery, and made with a homemade maple rum syrup, then served warm with ice cream. The ultimate grown-up dessert, ready in 30 minutes.
Servings: 6
Calories: 274kcal
Ingredients
- 1 baguette
- 2 large eggs
- ½ cup half and half
- 3 tablespoons granulated sugar
- ¼ cup rum
- 2 tablespoons butter
- ¼ cup maple syrup
- your favorite ice cream
Instructions
- Cut the baguette into ½-inch slices on the diagonal.
- Using a baking dish, whisk together the eggs, half and half, sugar, 3 tablespoons of the rum, add in the slices of baguette, and soak for about 10 minutes turning occasionally until the liquid has been soaked up into the bread.
- Heat a large skillet on medium heat and melt 1 tablespoon of butter. Place half of the bread into the skillet, cook until golden brown, and cooked through, about 4 minutes per side. Cook the other half of the bread using the other 1 tablespoon of butter.
- In a small bowl, stir together the maple syrup and remaining rum, and place into the microwave to heat until warm, about 1 minute. Serve the French toast with the maple rum syrup and your favorite ice cream.
Nutrition
Calories: 274kcal | Carbohydrates: 36g | Protein: 7g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 79mg | Sodium: 325mg | Potassium: 133mg | Fiber: 1g | Sugar: 17g | Vitamin A: 278IU | Vitamin C: 0.2mg | Calcium: 90mg | Iron: 2mg
