Roast Beef and Swiss Cheese Sandwiches
Try making a quick and easy batch of these Roast Beef and Swiss Cheese Sandwiches. They're loaded with meat, cheese, and sauce. Perfect to make for a quick lunch or dinner.
Servings: 6
Calories: 594kcal
Ingredients
- 6 potato rolls or buns
- ¼ cup mayonnaise
- 3 tablespoons onion, grated
- 1 tablespoon poppy seeds
- 1 tablespoon spicy mustard
- 1 tablespoon horseradish
- ½ teaspoon Worcestershire sauce
- 1 pound roast beef, thinly sliced
- 1 pound Swiss cheese
Instructions
- Begin the recipe by preheating the oven to 350 degrees F. Grab a medium-sized baking sheet and line it with parchment paper or lightly spray a 9x13-inch baking dish with cooking spray.
- Slice each of the 6 rolls in half and place the bottom half of the roll on the prepared baking sheet or dish. Set aside.
- In a small bowl, stir together the ¼ cup mayonnaise, 3 tablespoons grated onion, 1 tablespoon poppy seeds, 1 tablespoon spicy mustard, 1 tablespoon horseradish, and ½ teaspoon Worcestershire sauce. At this point, you may taste the sauce and adjust the ingredients to your preference.
- Generously spread the sauce on top of the bottom half of the buns in the baking dish. Evenly top with 1 pound of thinly sliced roast beef and 1 pound of Swiss cheese slices. Top with the other half of the bun.
- Top the baking dish with some aluminium foil and place into the oven to bake for 15 to 20 minutes. The cheese should be melted and the buns slightly crisp.
- Carefully remove the sandwiches from the oven and serve warm. Enjoy!
- If you have any leftover sandwiches, wrap each individual sandwich in some aluminum foil and store them in the refrigerator for up to 3 days.
Notes
- Try preparing the baking dish by spreading it with butter before adding the bottom of the buns.
- These roast beef sandwiches can be made the day before and placed in the refrigerator overnight. When ready to bake allow them time to come to room temperature a bit before baking.
- Try not to overbake the sandwiches. Bake them just enough for them to be heated thoroughly, the cheese melted, and the bun slightly crisp.
- You may use any bread roll that you prefer. Try pretzel buns, Hawaiian buns, or onion with poppy seeds.
- Double the sauce and add to the bottom and top of the sandwich for a more saucy sandwich.
Nutrition
Calories: 594kcal | Carbohydrates: 27g | Protein: 45g | Fat: 35g | Saturated Fat: 16g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 8g | Trans Fat: 0.02g | Cholesterol: 117mg | Sodium: 1562mg | Potassium: 299mg | Fiber: 2g | Sugar: 6g | Vitamin A: 636IU | Vitamin C: 35mg | Calcium: 1061mg | Iron: 4mg
