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close up side view of finished pizza rolls in rectangle glass baking dish
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5 from 1 vote

Cheesy Supreme Pizza Rolls {Sliders}

These Cheesy Supreme Pizza Rolls are bread rolls loaded with cheese and all the delicious supreme pizza toppings. Perfect for serving to a crowd or an easy family meal option.
Prep Time10 mins
Cook Time25 mins
Course: Main Course
Cuisine: American
Keyword: cheese supreme pizza rolls, pizza rolls, supreme pizza
Servings: 12
Calories: 121kcal


  • 12 pack Dinner Rolls
  • ¾ cup pizza sauce
  • ½ green bell pepper, thinly sliced
  • 1 ounce black olives, sliced
  • 1 ounce mushrooms, sliced
  • 3 ounces sliced pepperoni
  • ½ cup shredded mozzarella cheese
  • 2 tablespoons Parmesan cheese, grated
  • 2 tablespoons butter
  • ¼ cup olive oil
  • 1 clove of garlic, minced
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon crushed red pepper flakes


  • Begin the recipe by preheating the oven to 350 degrees F. Slice the dinner rolls in half and place the bottom part of the rolls into a 9x13-inch rectangle baking pan. Evenly spread half of the ¾ cup of pizza sauce on the bottom half of the rolls.
  • On top of half of the pizza sauce, evenly layer the rolls with ½ of a thinly sliced green bell pepper, 1 ounce sliced black olives, 1 ounce sliced mushrooms, 3 ounces sliced pepperoni, and ½ cup shredded mozzarella cheese.
  • Top with the other half of the pizza sauce and cover with the top of the dinner rolls.
  • In a small bowl, whisk together the 2 tablespoons grated Parmesan cheese, 2 tablespoons butter, ¼ cup olive oil, 1 clove minced garlic, 1 teaspoon Italian seasoning, and ¼ teaspoon crushed red pepper. Evenly drizzle the mixture on top of the rolls making sure that each roll has a little bit of the sauce on top.
  • Cover the sliders with aluminium foil and place in the oven to bake for 15 to 20 minutes. Carefully remove the aluminium foil and continue baking for an additional 5 minutes or until the cheese has melted and the rolls have lightly browned. Serve warm and enjoy!
  • If you have any leftovers, then be sure to store them in an airtight container in the refrigerator for up to 3 days.


  • When making the rolls, be sure to select the savory rolls and not the sweet ones unless that is what you prefer. However, the savory rolls work best.
  • Be sure to check the rolls while baking and do not overbake them. Once they have lightly browned and the cheese is melted and bubbly, pull them from the oven.
  • If there are any toppings that you do not like, then you may omit them. You may also add other ingredients like some thinly sliced onion if you prefer.


Calories: 121kcal | Carbohydrates: 2g | Protein: 3g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 16mg | Sodium: 286mg | Potassium: 84mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 188IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 0.4mg