Martha Stewart One-Pan Pasta
Martha Stewart One-Pan Pasta is a quick and easy recipe that combines pasta, tomatoes, basil, and garlic for a filling and delicious meal.
Servings: 4
Calories: 409kcal
Ingredients
- 12 ounces linguine
- 12 ounces grape tomatoes, halved
- 1 onion, thinly sliced
- 4 cloves garlic, sliced
- ½ teaspoon red pepper flakes
- 2 tablespoons extra-virgin olive oil
- 2 sprigs basil
- 4.5 cups water
- salt and pepper to taste
- Parmesan cheese, grated
Instructions
- In a large skillet over high heat, combine that pasta, tomatoes, onion, garlic, red pepper flakes, olive oil, basil, and water. Season with salt and pepper to taste.
- Bring the water to a boil, while stirring and turning the pasta frequently with tongs to cook evenly.
- Once the pasta is al dente and the water has nearly evaporated, feel free to season with additional salt and pepper before serving.
- Serve immediately with Parmesan cheese.
Nutrition
Calories: 409kcal | Carbohydrates: 70g | Protein: 12g | Fat: 8g | Saturated Fat: 1g | Sodium: 29mg | Potassium: 443mg | Fiber: 4g | Sugar: 5g | Vitamin A: 835IU | Vitamin C: 14.6mg | Calcium: 47mg | Iron: 1.4mg