Martha Stewart One-Pan Pasta
Martha Stewart One-Pan Pasta is a quick and easy recipe that combines pasta, tomatoes, basil, and garlic for a filling and delicious meal.
Servings: 4
Calories: 405kcal
Ingredients
- 12 ounces linguine
- 12 ounces grape tomatoes, each cut in half
- 1 small onion, thinly sliced
- 4 cloves garlic, sliced thinly
- ½ teaspoon red pepper flakes
- 2 tablespoons olive oil
- 2 sprigs basil
- 4 ½ cups water
- salt and ground black pepper to taste
- Parmesan cheese, grated (optional)
Instructions
- In a large skillet over high heat, combine the 12 ounces linguine pasta, 12 ounces tomatoes, 1 small sliced onion, 4 cloves garlic, ½ teaspoon red pepper flakes, 2 tablespoons olive oil, 2 springs of basil and 4 ½ cups of water. Season with salt and ground black pepper to taste.
- Bring the water to a boil, while stirring and turning the pasta frequently with a pair of tongs to endure everything cooks evenly.
- Once the pasta is al dente and the water has nearly evaporated from the pan, give the pasta a taste and feel free to season with a little more salt and ground black pepper before serving.
- Serve immediately topped with some grated Parmesan cheese. Enjoy!
- Store any leftovers in an airtight container in the refrigerator up to 3 days and reheat before serving.
Nutrition
Calories: 405kcal | Carbohydrates: 70g | Protein: 12g | Fat: 9g | Saturated Fat: 1g | Sodium: 28mg | Potassium: 437mg | Fiber: 4g | Sugar: 5g | Vitamin A: 836IU | Vitamin C: 14mg | Calcium: 46mg | Iron: 2mg