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side view ginger salad dressing in jar
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4.68 from 58 votes

Hibachi Ginger Dressing

This Hibachi Ginger Dressing is popular at most Japanese inspired restaurants. Make it at home with a few ingredients for a slightly sweet, tangy, and flavorful salad dressing.
Prep Time10 mins
Cook Time0 mins
Course: Salad
Cuisine: American
Keyword: ginger salad dressing
Servings: 8
Calories: 138kcal

Equipment

  • Blender

Ingredients

  • 2 tablespoons fresh ginger, minced
  • ½ cup onion, minced
  • 2 tablespoons celery, minced
  • ½ teaspoon garlic, minced
  • ½ cup olive oil
  • cup rice vinegar
  • 2 tablespoons ketchup
  • 4 teaspoons soy sauce
  • 2 teaspoons granulated sugar
  • 2 teaspoons lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

Instructions

  • Begin the recipe by mincing the ½ cup onion, ½ teaspoon garlic, 2 tablespoons celery, and the 2 tablespoons of fresh ginger.
  • *You may also roughly chop all of these ingredients into small pieces and add them to a blender instead to process for 1 to 2 minutes.
  • Next, to the blender, add the ½ cup olive oil, ⅓ cup rice vinegar, 2 tablespoons ketchup, 4 teaspoons soy sauce, 2 teaspoons granulated sugar, 2 teaspoons lemon juice, ½ teaspoon salt, and ¼ teaspoon ground black pepper.
  • Place the top on the blender and blend the ingredients at high speed for about 30 seconds or until the mixture is pureed.
  • Serve on top of a simple salad and store any leftovers in the refrigerator to use later. Enjoy!

Nutrition

Calories: 138kcal | Carbohydrates: 4g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 350mg | Potassium: 49mg | Fiber: 1g | Sugar: 2g | Vitamin A: 29IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 1mg