Hibachi Ginger Dressing
This Hibachi Ginger Dressing is popular at most Japanese inspired restaurants. Make it at home with a few ingredients for a slightly sweet, tangy, and flavorful salad dressing.
Servings: 8
Calories: 138kcal
Equipment
- Blender
Ingredients
- 2 tablespoons fresh ginger, minced
- ½ cup onion, minced
- 2 tablespoons celery, minced
- ½ teaspoon garlic, minced
- ½ cup olive oil
- ⅓ cup rice vinegar
- 2 tablespoons ketchup
- 4 teaspoons soy sauce
- 2 teaspoons granulated sugar
- 2 teaspoons lemon juice
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Begin the recipe by mincing the ½ cup onion, ½ teaspoon garlic, 2 tablespoons celery, and the 2 tablespoons of fresh ginger.
- *You may also roughly chop all of these ingredients into small pieces and add them to a blender instead to process for 1 to 2 minutes.
- Next, to the blender, add the ½ cup olive oil, ⅓ cup rice vinegar, 2 tablespoons ketchup, 4 teaspoons soy sauce, 2 teaspoons granulated sugar, 2 teaspoons lemon juice, ½ teaspoon salt, and ¼ teaspoon ground black pepper.
- Place the top on the blender and blend the ingredients at high speed for about 30 seconds or until the mixture is pureed.
- Serve on top of a simple salad and store any leftovers in the refrigerator to use later. Enjoy!
Nutrition
Calories: 138kcal | Carbohydrates: 4g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 350mg | Potassium: 49mg | Fiber: 1g | Sugar: 2g | Vitamin A: 29IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 1mg