Maple Bacon Brussel Sprouts Recipe

5 from 13 votes

Crispy Maple Bacon Brussel Sprouts with caramelized edges! This easy roasted recipe combines sweet maple syrup and savory bacon in just 40 minutes.

Prep Time15

Cook Time25

Total Time40

Course: Side Dish

Cuisine: American

Keyword: brussels sprouts, maple bacon brussel sprouts, roasted brussels sprouts with bacon

Servings:

Calories: 253kcal

3 slices thick-cut bacon
1 pound fresh Brussels sprouts, trimmed and halved
2 tablespoons olive oil or avocado oil
2 tablespoons pure maple syrup
1 teaspoon garlic powder
1 teaspoon salt
¼ teaspoon freshly ground black pepper
Optional garnishes: Crumbled feta cheese, dried cranberries, chopped fresh parsley

Preheat and prep bacon. Preheat your oven to 400°F. While the oven heats, cook 3 slices bacon in a skillet over medium heat until crispy, about 8-10 minutes. Transfer to a paper towel-lined plate to drain, then chop into small pieces. Set aside.
Prepare the baking sheet. Line a large rimmed baking sheet with parchment paper. This prevents sticking and makes cleanup easier.
Prep the Brussels sprouts. Wash and dry the 1 pound Brussels sprouts thoroughly. Trim the stem ends and remove any yellowed outer leaves. Cut each sprout in half lengthwise through the stem.
Season the sprouts. In a large mixing bowl, combine the halved Brussels sprouts, 2 tablespoons olive oil, 2 tablespoons maple syrup, 1 teaspoon garlic powder, 1 teaspoon salt, and ¼ teaspoon black pepper. Toss thoroughly until every sprout is evenly coated.
Arrange for roasting. Spread the seasoned Brussels sprouts on the prepared baking sheet in a single layer, placing them cut-side down. Leave space between each piece for proper air circulation.
Roast until crispy. Place the baking sheet in the preheated oven and roast for 20-25 minutes. The sprouts are done when they're fork-tender and the edges are deeply browned and crispy. For extra crispiness, broil for the final 2-3 minutes, watching carefully to prevent burning.
Add bacon and serve. Remove from the oven and immediately toss with the chopped crispy bacon. Transfer to a serving dish and garnish if desired. Serve hot.

Best Brussels sprouts selection: Look for firm, bright green sprouts with tightly packed leaves. Avoid any that are yellowing or have loose leaves, these are past their prime.
Temperature is key: Don't reduce the oven temperature thinking it will prevent burning. The high heat (400°F) is essential for caramelization and crispy edges.
Bacon timing: Add bacon after roasting, not before. Adding it too early can make it soggy instead of crispy.
Serving size: This recipe serves 4 as a side dish. For a main course or larger gathering, double the recipe and use two baking sheets.