Instant Ramen Recipe
This upgraded instant ramen recipe is ready in 7 minutes with sautéed mushrooms, wilted spinach, and a fried egg on top. The easiest bowl you'll make all week.
Servings: 1
Calories: 566kcal
Ingredients
- 1 cup Instant Ramen
- hot water
- 1 tablespoon olive oil, divided
- ½ cup spinach
- ¼ cup mushrooms
- 1 egg
- salt and pepper to taste
Instructions
- Begin the recipe by preparing the cup Ramen with hot water, cover and set aside to allow it to finish steaming.
- To a small skillet, on medium-high heat, add the half of the olive oil and allow it to become hot and swirl in the pan.
- Toss in the mushrooms and allow them to cook until tender. Move to the side of the skillet.
- Add the spinach to the skillet and toss until it begins to wilt.
- Uncover the cup Ramen and top with the cooked mushrooms and spinach.
- To the same skillet, add in the other half of the olive oil and fry the egg to your desired doneness.
- Add the egg to the cup Ramen and serve immediately.
Nutrition
Calories: 566kcal | Carbohydrates: 55g | Protein: 15g | Fat: 31g | Saturated Fat: 9g | Cholesterol: 163mg | Sodium: 1806mg | Potassium: 372mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1645IU | Vitamin C: 4.2mg | Calcium: 64mg | Iron: 4.6mg
