Instant Pot Philly Cheesesteak Recipe
Make this Instant Pot Philly Cheesesteak recipe in just minutes! Tender shaved steak, peppers, onions, and melty cheese on a toasted hoagie. Ready faster than takeout.
Servings: 4
Calories: 566kcal
Equipment
- 1 Pressure Cooker or Instant Pot
Ingredients
- 1 pound ribeye steak, trimmed and thinly sliced
- ½ medium onion, thinly sliced
- 2 medium green bell peppers, cut into strips
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- 1 cup beef broth
- 8 slices of your favorite cheese
- 4 hoagie rolls
Instructions
- Using a pressure cooker, add the 1 pound of steak to the bottom. Top with ½ medium sliced onion and 2 medium sliced green bell peppers.
- Sprinkle everything with ½ teaspoon salt, ½ teaspoon ground black pepper, and ½ teaspoon garlic powder.
- Pour in the 1 cup beef broth.
- Cover with lid making sure the knob is set to sealing and not venting.
- Cook on manual or custom (High) for 3 minutes. Carefully use the quick release function once the cooking is done. Carefully remove the lid and allow the steam to escape.
- Cut open hoagie rolls. Add the meat mixture and cheese slices. Place underneath the broiler (open-faced) for a few minutes until the cheese is melted and bubbly. Serve warm. Enjoy!
Nutrition
Calories: 566kcal | Carbohydrates: 38g | Protein: 39g | Fat: 29g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Cholesterol: 95mg | Sodium: 1144mg | Potassium: 521mg | Fiber: 2g | Sugar: 7g | Vitamin A: 573IU | Vitamin C: 49mg | Calcium: 316mg | Iron: 13mg
