Iced Brown Sugar Oat Milk Shaken Espresso Recipe
Make this Starbucks copycat iced brown sugar oat milk shaken espresso at home in 15 minutes! Homemade brown sugar syrup, espresso & oat milk. Better & cheaper!
Servings: 2
Calories: 153kcal
Equipment
- 1 jar with a lid or cocktail shaker
- 1 espresso or coffee maker
Ingredients
- For the Brown Sugar Syrup:
- 1 cup light brown sugar
- 1 cup water
- 1 cinnamon stick
- ¼ teaspoon vanilla extract
- ⅛ teaspoon salt
- For the Lattes:
- 2 servings espresso (single or double)
- 2 cups ice, separated
- 1 cup oat milk, divided
Instructions
- Brown Sugar Syrup:
- Begin the recipe by placing a small saucepan on the stovetop over high heat. Add the 1 cup water, 1 cup brown sugar, 1 cinnamon stick, ¼ teaspoon vanilla extract, and ⅛ teaspoon salt.
- Bring the brown syrup mixture to a boil and then reduce the heat to low and allow it to simmer for 5 to 10 minutes. Remove from the heat and allow it to cool.
- Lattes:
- Next, make your espresso (single or double) as you normally would and set it aside. Add 1 cup ice into a jar with a lid and also 1 cup ice to 2 separate serving glasses.
- Into the jar, add the espresso and 2 tablespoons of brown sugar syrup.
- Place the lid on the jar and shake. Pour into the glass with the ice and top each glass with ½ cup oat milk. Stir and enjoy!
- Store any leftover brown sugar syrup in an airtight container or jar with a lid in the refrigerator for up to 7 days.
Nutrition
Calories: 153kcal | Carbohydrates: 35g | Protein: 2g | Fat: 1g | Saturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 197mg | Potassium: 97mg | Fiber: 2g | Sugar: 31g | Vitamin A: 251IU | Vitamin C: 0.1mg | Calcium: 219mg | Iron: 1mg
