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Close up overhead view of finished dressing in glass jar by the lid.
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5 from 13 votes

Homemade Ranch Dressing

Homemade Ranch Dressing made with mayo, sour cream, buttermilk, and herbs. Rich, creamy, and flavorful. Perfect for salads, dipping, and more!
Prep Time10 minutes
Cook Time0 minutes
Resting Time1 hour
Total Time1 hour 10 minutes
Course: Sauce
Cuisine: American
Keyword: homemade ranch dressing, ranch dressing
Servings: 16
Calories: 129kcal
Author: LaKita Anderson

Equipment

  • 1 large bowl
  • 1 airtight container or jar with lid

Ingredients

  • 1 cup mayonnaise
  • 1 cup sour cream
  • ¼ cup buttermilk
  • 2 teaspoons garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon fresh parsley
  • ½ teaspoon fresh dill
  • ½ teaspoon salt
  • ½ teaspoon mustard powder
  • ¼ teaspoon celery salt

Instructions

  • In a medium bowl, whisk together 1 cup mayonnaise, 1 cup sour cream, and ¼ cup buttermilk until smooth.
  • Stir in 2 teaspoons garlic powder, 1 tablespoon onion powder, 1 tablespoon parsley, ½ teaspoon dill, ½ teaspoon salt, ½ teaspoon mustard powder, and ¼ teaspoon celery salt (if using). Mix well until everything is combined.
  • Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld. Enjoy!

Video

Nutrition

Calories: 129kcal | Carbohydrates: 2g | Protein: 1g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 15mg | Sodium: 207mg | Potassium: 37mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 126IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 0.1mg
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