Hibachi Yum Yum Sauce (White Sauce)
Creamy, tangy yum yum sauce, the hibachi white sauce from your favorite Japanese steakhouse. Ready in 5 minutes with everyday pantry staples.
Servings: 8
Calories: 197kcal
Equipment
- 1 large mixing bowl
- 1 wooden spoon or whisk
Ingredients
- 1 cup mayonnaise
- ¼ cup water
- 2 teaspoons ketchup
- 1 teaspoon rice vinegar
- ½ teaspoon sriracha
- 1 ½ teaspoon granulated sugar
- ½ teaspoon garlic powder
- ½ teaspoon ground ginger
- ½ teaspoon dry mustard
- ½ teaspoon smoked paprika
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper or white pepper
Instructions
- In a small bowl, whisk together 1 cup mayonnaise, ¼ cup water, 2 teaspoons ketchup, 1 teaspoon rice vinegar, and ½ teaspoon sriracha.
- Stir in 1 ½ teaspoons granulated sugar, ½ teaspoon garlic powder, ½ teaspoon ground ginger, ½ teaspoon dry mustard, ½ teaspoon smoked paprika, ¼ teaspoon salt, and ¼ teaspoon pepper.
- Add more sriracha, vinegar, or sugar as needed.
- Store in the refrigerator in an airtight container or jar with a lid for up to 1 hour before serving.
Video
Notes
*Makes about 2 cups of sauce
Nutrition
Calories: 197kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 269mg | Potassium: 17mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 87IU | Vitamin C: 0.3mg | Calcium: 4mg | Iron: 0.1mg
