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Overhead view of finished hibachi steak in white bowl topped with sesame seeds and green onion.
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Hibachi Steak Recipe

This hibachi steak recipe delivers juicy, Japanese steakhouse-style steak bites with a simple 5-ingredient marinade. Ready in minutes, let's get cooking!
Prep Time5 minutes
Cook Time5 minutes
Resting Time (Marinating)1 hour
Total Time1 hour 10 minutes
Course: Main Course
Cuisine: American
Keyword: hibachi steak, hibachi steak recipe
Servings: 4
Calories: 275kcal
Author: LaKita Anderson

Equipment

  • 1 Wok or Large Skillet

Ingredients

  • 1 ½ pounds sirloin steak, cut into 1-inch pieces
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin
  • 2 cloves garlic, minced
  • ½ tablespoon ginger, minced
  • 1 teaspoon sesame oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon butter

Instructions

  • Begin the recipe by preparing the sirloin steak. Grab some paper towels and use them to remove any excess moisture from the 1 ½ pounds sirloin steak. Cut it into even-sized pieces, about 1-inch cubes. Set aside. 
  • Using a large bowl, prepare the marinade by adding 1 tablespoon soy sauce, 1 tablespoon mirin, 2 cloves minced garlic, ½ tablespoon minced ginger, and 1 teaspoon sesame oil.
    Steak and marinade ingredients added to glass mixing bowl.
  • Stir to combine before adding the prepared steak. Using tongs, toss to combine and fully coat the raw steak in the marinade.
  • Cover and place in the refrigerator for at least 30 minutes, but you can leave it for up to 8 hours. If you're in a rush, you can go ahead and cook it immediately, but it will not be as flavorful. 
    Steak and marinade in large glass mixing bowl.
  • After the steak has had time to marinate, remove it from the refrigerator and allow it to come to room temperature.
  • Place a large skillet on the stovetop over medium-high heat and allow it to warm before adding the oil. Allow the 1 tablespoon vegetable oil to heat and add the marinated steak. Add 1 tablespoon butter.
    Steak added to cast iron skillet with butter.
  • Allow it to cook for 4 to 5 minutes, until the steak has browned on all sides. Carefully remove the steak from the pan and transfer it to a plate. 
    Steak cooking in cast iron skillet.
  • Serve warm topped with sesame seeds and some freshly chopped green onion. Enjoy!
    Finished steak in white bowl with fork on black tile surface.

Video

Nutrition

Calories: 275kcal | Carbohydrates: 3g | Protein: 38g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 111mg | Sodium: 404mg | Potassium: 602mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 88IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 3mg
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