Garlic Butter Shrimp
This garlic butter shrimp recipe is quick, easy, and packed with flavor. Made in under 20 minutes with simple ingredients and perfect for any weeknight.
Servings: 6
Calories: 139kcal
Equipment
- 1 large skillet or braiser
Ingredients
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 ½ pounds medium shrimp, peeled and deveined
- 8 tablespoons butter, divided
- 5 cloves garlic, minced
- ¼ cup chicken broth
- juice on 1 lemon, about 2 tablespoons
- 1 tablespoon fresh parsley, optional
Instructions
- Begin the easy recipe by generously seasoning the 1 ½ pounds raw shrimp with 1 teaspoon salt and ½ teaspoon ground black pepper.
- Using a large skillet or braiser over medium-high heat, add 4 tablespoons butter and allow it to melt and become slightly foamy. Saute the shrimp in the butter for about 1 to 2 minutes until the shrimp begins to turn light pink.
- To the same skillet, add in the 5 cloves minced garlic stirring frequently until fragrant. Stir in the ¼ cup chicken broth and 2 tablespoons lemon juice and bring to a low boil.
- Reduce the heat to low and simmer. Stir in the remaining 4 tablespoons of butter until melted and smooth.
- Gently toss the shrimp to coat in the butter-garlic mixture. Garnish with fresh parsley and serve immediately while still warm with some crusty bread to dip in the sauce. Enjoy!
Video
Notes
- Even peeled and deveined shrimp may need a quick rinse and pat dry before cooking.
- Don’t overcook the shrimp—once they turn pink and opaque, they’re done.
- Fresh garlic will always give you the best flavor.
- Taste and adjust seasoning as you go. Don’t be afraid to add an extra squeeze of lemon or dash of salt.
Nutrition
Calories: 139kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 545mg | Potassium: 22mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 524IU | Vitamin C: 2mg | Calcium: 11mg | Iron: 0.1mg
