Frozen Yogurt Freakshake
This Frozen Yogurt Freakshake is a lighter version of the decadent milkshake. It is made using frozen fruit, Greek yogurt, and your favorite candy. The perfect post-Halloween treat!
Servings: 2
Calories: 248kcal
Ingredients
- 2 cups frozen fruit
- ½ cup plain Greek yogurt
- ½ cup milk
- 1 ½ tablespoons maple syrup
- 1 teaspoon vanilla extract
- whipped topping
- chocolate sauce
- your favorite candy
- your favorite nuts, chopped
Instructions
- Begin the recipe by using a blender or food processor. Add in the 2 cups of frozen fruit, ½ cup plain Greek yogurt, ½ cup milk, 1 ½ tablespoons maple syrup, and 1 teaspoon vanilla extract.
- Place the top on the blender or food processor and blend/process the ingredients until smooth and creamy, about 5 minutes
- Remove the top and divide the mixture among two of your favorite glasses.
- Now it is time to add your favorite toppings and don't be afraid to be generous. The more outrageous the better. Add a couple of straws and serve immediately. Enjoy!
Notes
- This recipe makes 2 small freakshakes or 1 large one in total.
Nutrition
Calories: 248kcal | Carbohydrates: 50g | Protein: 8g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 58mg | Potassium: 399mg | Fiber: 4g | Sugar: 41g | Vitamin A: 817IU | Vitamin C: 5mg | Calcium: 152mg | Iron: 1mg
