Eggnog Latte
This delicious Eggnog Latte is a festive holiday drink that can be made at home using a few simple ingredients plus your favorite eggnog.
Servings: 2
Calories: 179kcal
Equipment
- 1 measuring cup
- 1 spoon to stir
- 2 serving cups
Ingredients
- 4 teaspoons instant espresso
- 8 ounces hot water
- 1 cup eggnog
- ½ cup milk
- ¼ teaspoon ground cinnamon
- 1 tablespoon granulated sugar
- whipped cream, optional
Instructions
- Prepare the 4 teaspoons instant espresso with 8 ounces hot water and set aside.
- In a large glass measuring cup, stir together 1 cup eggnog, ½ cup milk, ¼ teaspoon ground cinnamon, 1 tablespoon granulated sugar, and place into the microwave until it becomes hot and foamy, 1 to 2 minutes.
- Remove from the microwave and stir. Place back into the microwave for an additional 30 seconds.
- Remove from the microwave and divide among 2 glasses, slowly pour half of the coffee into each glass.
- Serve immediately or top with whipped cream. Enjoy!
Video
Notes
- Do use regular brewed coffee to make this latte. You need espresso or extremely strong coffee to make any latte recipe. A double shot of espresso works perfectly.
- Use your favorite store-bought eggnog or homemade eggnog to make the recipe.
- Any milk that you prefer can be used such as whole milk, oat milk, almond milk, or soy milk.
- For additional flavor, feel free to add in a little vanilla extract or vanilla syrup.
Nutrition
Calories: 179kcal | Carbohydrates: 21g | Protein: 8g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 82mg | Sodium: 98mg | Potassium: 373mg | Fiber: 0.1g | Sugar: 19g | Vitamin A: 361IU | Vitamin C: 2mg | Calcium: 249mg | Iron: 0.4mg
